Emulsifiers

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Emulsifiers

Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source a...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή:	Eagan Press handbook
Μορφή:	Βιβλίο
Γλώσσα:	Undetermined
Έκδοση:	St. Paul. MN. Eagan Press 1999
Θέματα:	Food industry and trade,Dairy products
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

Παρόμοια τεκμήρια

Standard Methods for the Exanination of Dairy Products
ανά: William G Walter
Έκδοση: (1967)

Agro - Trade Handbook 1998
Έκδοση: (1999)

The economic effects of significant U.S. import restraints, phase II :
Έκδοση: (1990)

Science et Technologie du Lait
ανά: Vignola, Carole L.
Έκδοση: (2002)

Handbook of functional dairy products
Έκδοση: (2003)

Manual on the use of the LP-system in milk handling and preservation
ανά: FAO
Έκδοση: (1999)

Practical dairy tests
ανά: A D Burke
Έκδοση: (1929)

A guide to quality in dairy products
ανά: E H Farrington
Έκδοση: (1927)

Principles of dairy science
ανά: Ernest Vanstone
Έκδοση: (1960)

SEARCA - WID (Women in development) small research grants program for rural women
ανά: Toquero, Zennaida F.
Έκδοση: (2001)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2006)

New food product development : from concept to marketplace
ανά: Fuller, Gordon W
Έκδοση: (2011)

Food Emulsifiers and Their Applications
ανά: Hasenhuettl, Gerard L., κ.ά.
Έκδοση: (2020)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
ανά: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Food product development
ανά: Earle, Mary
Έκδοση: (2001)

Bài giảng kỹ thuật chế biến sữa
ανά: Dương, Thị Phương Liên
Έκδοση: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
ανά: Lâm Xuân Thanh
Έκδοση: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: LÊ THỊ LIÊN THANH
Έκδοση: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
ανά: Lê Thị Liên Thanh
Έκδοση: (2002)

Milk and milk products: Prepared for the use of agriculture college students
ανά: Clarence Henry Eckles
Έκδοση: (1943)

Handbook of dairy foods analysis
Έκδοση: (2009)

Drying of milk and milk products
ανά: Carl W Hall
Έκδοση: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
ανά: Ventura, Marco.

An integrated approach to new food product development
Έκδοση: (2009)

Giáo trình thương phẩm; T1
ανά: Đoàn Cẩm Văn
Έκδοση: (1977)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
ανά: Lê, Văn Việt Mẫn
Έκδοση: (2004)

Modern dairy products :
ανά: Lampert, Lincoln Maximilian
Έκδοση: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
ανά: Chu, Thị Thơm
Έκδοση: (2006)

Food process modelling
Έκδοση: (2001)

Food Technology
ανά: Anita Tull
Έκδοση: (2002)

Food industry wastes : assessment and recuperation of commodities
Έκδοση: (2013)

Modeling food processing operations
Έκδοση: (2015)

Where am I eating?
ανά: Timmerman, Kelsey
Έκδοση: (2014)

Codex alimentarius commission
Έκδοση: (2004)

Milk, yogurt, and cheese
ανά: Green, Emily K.
Έκδοση: (2007)

Food solutions
Έκδοση: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
ανά: Philippe Mayade
Έκδοση: (1999)

Giáo trình công nghệ các sản phẩm sữa
ανά: Lâm, Xuân Thanh
Έκδοση: (2008)