Emulsifiers

क्यूआर कोड

Emulsifiers

Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source a...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Eagan Press handbook
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	St. Paul. MN. Eagan Press 1999
विषय:	Food industry and trade,Dairy products
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Standard Methods for the Exanination of Dairy Products
द्वारा: William G Walter
प्रकाशित: (1967)

Agro - Trade Handbook 1998
प्रकाशित: (1999)

The economic effects of significant U.S. import restraints, phase II :
प्रकाशित: (1990)

Science et Technologie du Lait
द्वारा: Vignola, Carole L.
प्रकाशित: (2002)

Handbook of functional dairy products
प्रकाशित: (2003)

Manual on the use of the LP-system in milk handling and preservation
द्वारा: FAO
प्रकाशित: (1999)

Practical dairy tests
द्वारा: A D Burke
प्रकाशित: (1929)

A guide to quality in dairy products
द्वारा: E H Farrington
प्रकाशित: (1927)

Principles of dairy science
द्वारा: Ernest Vanstone
प्रकाशित: (1960)

SEARCA - WID (Women in development) small research grants program for rural women
द्वारा: Toquero, Zennaida F.
प्रकाशित: (2001)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2006)

New food product development : from concept to marketplace
द्वारा: Fuller, Gordon W
प्रकाशित: (2011)

Food Emulsifiers and Their Applications
द्वारा: Hasenhuettl, Gerard L., और अन्य
प्रकाशित: (2020)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
द्वारा: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Food product development
द्वारा: Earle, Mary
प्रकाशित: (2001)

Bài giảng kỹ thuật chế biến sữa
द्वारा: Dương, Thị Phương Liên
प्रकाशित: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
द्वारा: Lâm Xuân Thanh
प्रकाशित: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: LÊ THỊ LIÊN THANH
प्रकाशित: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
द्वारा: Lê Thị Liên Thanh
प्रकाशित: (2002)

Milk and milk products: Prepared for the use of agriculture college students
द्वारा: Clarence Henry Eckles
प्रकाशित: (1943)

Handbook of dairy foods analysis
प्रकाशित: (2009)

Drying of milk and milk products
द्वारा: Carl W Hall
प्रकाशित: (1971)

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /
द्वारा: Ventura, Marco.

An integrated approach to new food product development
प्रकाशित: (2009)

Giáo trình thương phẩm; T1
द्वारा: Đoàn Cẩm Văn
प्रकाशित: (1977)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
द्वारा: Lê, Văn Việt Mẫn
प्रकाशित: (2004)

Modern dairy products :
द्वारा: Lampert, Lincoln Maximilian
प्रकाशित: (1975)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
द्वारा: Chu, Thị Thơm
प्रकाशित: (2006)

Food Technology
द्वारा: Anita Tull
प्रकाशित: (2002)

Food industry wastes : assessment and recuperation of commodities
प्रकाशित: (2013)

Modeling food processing operations
प्रकाशित: (2015)

Food process modelling
प्रकाशित: (2001)

Where am I eating?
द्वारा: Timmerman, Kelsey
प्रकाशित: (2014)

Codex alimentarius commission
प्रकाशित: (2004)

Milk, yogurt, and cheese
द्वारा: Green, Emily K.
प्रकाशित: (2007)

Food solutions
प्रकाशित: (2010)

Process de fabrication: La fabrication de plats cuisinés sous vide à base de poisson
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Giáo trình công nghệ các sản phẩm sữa
द्वारा: Lâm, Xuân Thanh
प्रकाशित: (2008)