Emulsifiers

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Emulsifiers

Emulsifiers is the seventh title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series meet the needs of industry. Each title focuses on an ingredient or application, giving information that was previously unavailable in a single source a...

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Bibliografski detalji
Autor kompanije:	Eagan Press handbook
Format:	Knjiga
Jezik:	Undetermined
Izdano:	St. Paul. MN. Eagan Press 1999
Teme:	Food industry and trade,Dairy products
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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