Handbook of fermented functional foods
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on ferme...
Wedi'i Gadw mewn:
| Fformat: | Llyfr |
|---|---|
| Iaith: | Undetermined |
| Cyhoeddwyd: |
Boca Raton, FL.
CRC Press
2003
|
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Eitemau Tebyg
-
Handbook of food analytical chemstry :
Cyhoeddwyd: (2005) -
Food analysis laboratory manual
Cyhoeddwyd: (2003) -
Standard handbook of environmental science, health, and technology
Cyhoeddwyd: (2000) -
Handbook of food Engineering
Cyhoeddwyd: (1992) -
Handbook of hydrology
Cyhoeddwyd: (1993)