Handbook of fermented functional foods

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Handbook of fermented functional foods

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on ferme...

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Dades bibliogràfiques
Format:	Llibre
Idioma:	Undetermined
Publicat:	Boca Raton, FL. CRC Press 2003
Matèries:	Functional foods,Fermented foods Handbooks, manuals, etc.,Health aspects,Handbooks, manuals, etc.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

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