Handbook of food Engineering
This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.
Sparad:
| Materialtyp: | Bok |
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| Språk: | Undetermined |
| Publicerad: |
New York
Marcel Dekker, Inc
1992
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
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