Handbook of food Engineering

This text is an ideal reference for food process, agricultural, and chemical engineers, and food scientists and technologists; and a valuable text for upper-level under-graduate and graduate students in these disciplines.

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書誌詳細
フォーマット: 図書
言語:Undetermined
出版事項: New York Marcel Dekker, Inc 1992
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ