Approved methods of the American Association of Cereal Chemists

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Approved methods of the American Association of Cereal Chemists

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Bibliografiske detaljer
Institution som forfatter:	The American Association of Cereal Chemists
Format:	Bog
Sprog:	Undetermined
Udgivet:	St. Paul, MN. AACC 2000
Fag:	Food,Dood industry and trade Preservation
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ


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082			\|a 664.02
082			\|b A512/Vol.1
110			\|a The American Association of Cereal Chemists
245		0	\|a Approved methods of the American Association of Cereal Chemists
245		4	\|c The American Association of Cereal Chemists
260			\|a St. Paul, MN.
260			\|b AACC
260			\|c 2000
650			\|a Food,Dood industry and trade
650			\|x Preservation
904			\|i Minh
980			\|a Trung tâm Học liệu Trường Đại học Cần Thơ

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