Approved methods of the American Association of Cereal Chemists

Mã QR

Approved methods of the American Association of Cereal Chemists

Đã lưu trong:

书目详细资料
企业作者:	The American Association of Cereal Chemists
格式:	图书
语言:	Undetermined
出版:	St. Paul, MN. AACC 2000
主题:	Food,Dood industry and trade Preservation
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

相似书籍

Approved methods of the American Association of Cereal Chemists
出版: (2000)

Bài giảng an toàn và ô nhiễm trong nhà máy chế biến thực phẩm
由: Huỳnh, Thị Phương Loan
出版: (2000)

Bảo quản và chế biến nông sản sau thu hoạch ( Công nghệ xử lý thông tin )
由: Trần, Minh Tâm
出版: (2000)

Bảo quản chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (1997)

Food safety
由: Julie Miller Jones
出版: (1992)

Vệ sinh và an toàn thực phẩm
由: Nguyễn Đức Lượng

Công nghệ lạnh thực phẩm nhiệt đới
由: Trần Đức Ba
出版: (1993)

Bảo quản chế biến và những giải pháp phát triển ốn định cây vải, nhãn
由: NGUYỄN MẠNH DŨNG
出版: (2001)

International conference on rural household food security
出版: (1994)

Bài giảng chế biến và tồn trữ thực phẩm
由: Nguyễn, Văn Mười
出版: (2000)

Bài giảng kỹ thuật chế biến sản phẩm rau muối chua
由: Lê, Mỹ Hồng
出版: (2000)

Sử dụng kỹ thuật của công nghệ sinh học để bảo quản chế biến nông sản sau thu hoạch
由: Lê Doãn Diên
出版: (1995)

Bảo quản và chế biến nông sản sau thu hoạch
由: Trần, Minh Tâm
出版: (2002)

Vệ sinh và an toàn thực phẩm
由: Nguyễn, Đức Lượng
出版: (2002)

Độc tố học và an toàn thực phẩm
由: Lê, Ngọc Tú
出版: (2006)

Thermal technologies in food processing
出版: (2001)

Bài giảng bảo quản và sơ chế sản phẩm thủy sản :
由: Trần, Thị Thanh Hiền
出版: (2000)

Bài giảng kỹ thuật chế biến hải sản
由: Phan, Thị Thanh Quế
出版: (2000)

Giáo trình công nghệ chế biến thủy và hải sản
由: Phan, Thị Thanh Quế
出版: (2017)

Cereal and grain-legume seed processing
出版: (1981)

Hướng dẫn vệ sinh trong công nghiệp chế biến thủy sản
出版: (2001)

Bài giảng kỹ thuật sản xuất đồ hộp thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Bảo quản rau quả tươi và bán chế phẩm
由: Hà, Văn Thuyết
出版: (2000)

Phòng trừ bệnh và kéo dài thời gian bảo quản của quả
出版: (1997)

Bài giảng bảo quản lương thực
由: Vũ, Trường Sơn
出版: (2000)

Sổ tay kỹ thuật bảo quản lương thực
由: Vũ Quốc Trung
出版: (1999)

Những yếu tố ảnh hưởng tới vấn đề lưu trữ chuối
由: Đoàn Thái Bình
出版: (1971)

Sổ tay sản xuất trái cây theo tiêu chuẩn GAP
由: Nguyễn, Minh Châu
出版: (2007)

Bài giảng chế biến lương thực
由: Vũ, Trường Sơn
出版: (2000)

Chế biến món ăn bằng màu
由: Hoàng Phương
出版: (1981)

Kỹ thuật chế biến lương thực
由: Bùi, Đức Hợi
出版: (2006)

Bài giảng nguyên lý bảo quản thực phẩm
由: Lê, Mỹ Hồng
出版: (2000)

Food preservation by moisture control
出版: (1988)

Sổ tay kiểm nghiệm lương thực, thực phẩm
出版: (1991)

Enzymes in food processing
由: Reed, Gerald
出版: (1966)

Bảo quản và chế biến rau quảt thường dùng ở Việt Nam
由: Huỳnh Thị Dung
出版: (2003)

Bảo quản khoai tây thương phẩm
由: TRẦN THỊ MAI
出版: (2001)

Food preservatives
出版: (2003)

Hướng dẫn trồng thu hoạch bảo quản và chế biến trái cây
由: Hà, Thị Hiến
出版: (2004)

Kỹ thuật bao bì thực phẩm
由: Đống, Thị Anh Đào
出版: (2005)