Beverage quality and safety
"Beverage quality and safety" offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regualatory issues, including federal regalations on HACCP.
Kaydedildi:
| Materyal Türü: | Kitap |
|---|---|
| Dil: | Undetermined |
| Baskı/Yayın Bilgisi: |
Boca Raton, Fl.
CRC Press
2003
|
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Cần Thơ |
|---|
Benzer Materyaller
-
Beverage quality and safety
Yazar:: Foster, Tammy
Baskı/Yayın Bilgisi: (2003) -
The beverages industry in W. Erope
Yazar:: Sobral, M.
Baskı/Yayın Bilgisi: (1971) -
Biotechnology applications in beverage production
Yazar:: Cantarelli, C.
Baskı/Yayın Bilgisi: (1989) -
Fermented beverage production
Yazar:: Lea, Andrew G. H.
Baskı/Yayın Bilgisi: (2003) -
Hanbook of food and beverage fermentation technology
Baskı/Yayın Bilgisi: (2004)