Beverage quality and safety

क्यूआर कोड

Beverage quality and safety

"Beverage quality and safety" offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regualatory issues, including federal regalations on HACCP.

में बचाया:

ग्रंथसूची विवरण
स्वरूप:	पुस्तक
भाषा:	Undetermined
प्रकाशित:	Boca Raton, Fl. CRC Press 2003
विषय:	Beverages,Beverage industry Quality control,Quality control
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Cần Thơ

समान संसाधन

Beverage quality and safety
द्वारा: Foster, Tammy
प्रकाशित: (2003)

The beverages industry in W. Erope
द्वारा: Sobral, M.
प्रकाशित: (1971)

Biotechnology applications in beverage production
द्वारा: Cantarelli, C.
प्रकाशित: (1989)

Fermented beverage production
द्वारा: Lea, Andrew G. H.
प्रकाशित: (2003)

Hanbook of food and beverage fermentation technology
प्रकाशित: (2004)

Global brands: The evolution of multinationals in alcoholic beverages
द्वारा: Lopes, Teresa da Silva
प्रकाशित: (2013)

Safety and quality issues in fish processing
द्वारा: Bremner, H. Allan
प्रकाशित: (2002)

An Investigation Into Collocation Of Nouns Concerning Food And Beverage In English And Vietnamese
द्वारा: Nguyễn Thị Kiều Xuân
प्रकाशित: (2025)

Phương pháp chế biến nước ép trái cây
द्वारा: Hoàng, Hoài Linh
प्रकाशित: (2004)

Nước giải khát
द्वारा: Nguyễn Đình Thường
प्रकाशित: (1986)

Quality and quality control
द्वारा: Stephens, Kenneth S.
प्रकाशित: (1976)

Total quality :
द्वारा: Ciampa, Dan
प्रकाशित: (1991)

Managing quality :
द्वारा: Foster, S. Thomas
प्रकाशित: (2004)

Managing quality :
द्वारा: Foster, S. Thomas
प्रकाशित: (2004)

Quality, productivity, and competitive position
द्वारा: Deming, W. Edwards
प्रकाशित: (1982)

Quality control
द्वारा: Besterfield, Dale H.

Profit by quality :
द्वारा: Moir, Peter W.
प्रकाशित: (1988)

Effect of cues associated with an alcoholic beverage on executive function /
द्वारा: Birak, Kulbir Singh.

Juran on leadership for quality :
द्वारा: Juran, J. M.
प्रकाशित: (1989)

Introduction to quality control
द्वारा: Ishikawa, Kaoru
प्रकाशित: (1989)

Juran on planning for quality
द्वारा: Juran, J. M.
प्रकाशित: (1988)

Technical Safety – An Attribute of Quality
द्वारा: Keller, Hubert, और अन्य
प्रकाशित: (2020)

Quality planning and analysis :
द्वारा: Juran, J. M.
प्रकाशित: (1970)

Productivity and quality control :

Zero quality control :
द्वारा: Shingo, Shigeo
प्रकाशित: (1986)

Guide to quality control
द्वारा: Kaoru Ishikawa
प्रकाशित: (1976)

Thinking about quality :
द्वारा: Dobyns, Lloyd
प्रकाशित: (1994)

Total quality control for management :
द्वारा: Nemoto, Masao
प्रकाशित: (1987)

Managing quality : An integrative approach
द्वारा: S. Thomas Foster
प्रकाशित: (2001)

Differential alcohol expectancies based on type of alcoholic beverage consumed /
द्वारा: Pedersen, Eric R.

A discourse analysis of instructions of making beverages in english and vietnamese
प्रकाशित: (2025)

Software quality engineering :
द्वारा: Tian, Jeff
प्रकाशित: (2005)

Total quality managemen : text with cases /
द्वारा: Oakland, John S.
प्रकाशित: (1996)

A discourse analysis of instructions of making beverages in english and vietnamese /
द्वारा: Nguyễn,Xuân Tích
प्रकाशित: (2015)

Learning about food and beverage service /
द्वारा: Cousins, John.
प्रकाशित: (1998)

Statistical quality control : strategies and tools for continual improvement /
द्वारा: Ledolter, Johannes.
प्रकाशित: (1999)

Quality control Japan's key to high productivity seminar
प्रकाशित: (1980)

Implementing quality:
द्वारा: Basu, Ron
प्रकाशित: (2004)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)

Food quality assurance :
द्वारा: Alli, Inteaz
प्रकाशित: (2003)