Laboratory Methods in Food Microbiology /

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Podrobná bibliografie
Hlavní autor:	Harrigan, W. F.
Médium:	Sách giấy
Jazyk:	English
Vydáno:	San Diego : Academic Press , 1998
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Laboratory Methods in Food Microbiology /

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