Laboratory Methods in Food Microbiology /

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Laboratory Methods in Food Microbiology /

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Dades bibliogràfiques
Autor principal:	Harrigan, W. F.
Format:	Sách giấy
Idioma:	English
Publicat:	San Diego : Academic Press , 1998
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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