Laboratory Methods in Food Microbiology /

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Laboratory Methods in Food Microbiology /

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Opis bibliograficzny
1. autor:	Harrigan, W. F.
Format:	Sách giấy
Język:	English
Wydane:	San Diego : Academic Press , 1998
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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