Quality service : The restaurant Manager"s bible /

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Quality service : The restaurant Manager"s bible /

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Opis bibliograficzny
1. autor:	Martin, William B.
Format:	Sách giấy
Język:	English
Wydane:	Paris : Hermes* , 1991
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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