Quality service : The restaurant Manager"s bible /

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Quality service : The restaurant Manager"s bible /

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Bibliographische Detailangaben
1. Verfasser:	Martin, William B.
Format:	Sách giấy
Sprache:	English
Veröffentlicht:	Paris : Hermes* , 1991
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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