Quality service : The restaurant Manager"s bible /

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Quality service : The restaurant Manager"s bible /

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Detalhes bibliográficos
Autor principal:	Martin, William B.
Formato:	Sách giấy
Idioma:	English
Publicado em:	Paris : Hermes* , 1991
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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