Quality service : The restaurant Manager"s bible /

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Quality service : The restaurant Manager"s bible /

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Dettagli Bibliografici
Autore principale:	Martin, William B.
Natura:	Sách giấy
Lingua:	English
Pubblicazione:	Paris : Hermes* , 1991
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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