Quality service : The restaurant Manager"s bible /

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Quality service : The restaurant Manager"s bible /

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Bibliografiske detaljer
Hovedforfatter:	Martin, William B.
Format:	Sách giấy
Sprog:	English
Udgivet:	Paris : Hermes* , 1991
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
af: Oubre, Joshua J.

Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
af: Nguyen, Minh Bao Tran
Udgivet: (2025)

Building quality service : with competency-based human resource management /
af: Van der Wagen, Lynn.
Udgivet: (1994)

The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
af: Gazzoli, Gabriel.

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
af: Vo, Thi Doan Trinh
Udgivet: (2025)

Solution to Improve the Quality of Service Breakfast buffet of the Nem Restaurant at Belle Maison Parosand Danang Hotel
af: Tran, Huynh Bao Tran
Udgivet: (2025)

Quality of Service in Heterogeneous Networks
Udgivet: (2020)

The Perception of Quality: Mapping Product and Service Quality to Consumer Perceptions
af: Kenyon, George N, et al.
Udgivet: (2015)

Quality of Service in Multiservice IP Networks
Udgivet: (2020)

Managing quality service in hospitality : How organizations achieve experience
af: Ford, Robert C
Udgivet: (2012)

Service quality of cloud-based applications
af: Bauer, Eric
Udgivet: (2014)

Quality of Service in Optical Burst Switched Networks
af: Chua, Kee Chaing, et al.
Udgivet: (2020)

Quality of service control in high-speed networks
af: Chao, H. Jonathan
Udgivet: (2002)

Methodologies to evaluate the quality of information-library services
af: BÙI, THỊ THANH DIỆU
Udgivet: (2024)

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
af: Ryu, Kisang.

Managing quality service in hospitality : how organizations achieve excellence in the guest experience
af: Ford, Robert C, et al.
Udgivet: (2015)

Tipping and service quality : A within-subjects analysis /
af: Lynn, Michael.

End-to-End Quality of Service Over Heterogeneous Networks
af: Braun, Torsten, et al.
Udgivet: (2020)

Stream Data Processing: A Quality of Service Perspective
af: Chakravarthy, Sharma, et al.
Udgivet: (2020)

Statistical Methods for the Evaluation of Educational Services and Quality of Products
af: Monari, Paola, et al.
Udgivet: (2020)

Guidelines for quality assurance programmes for blood tranfusion services
af: OMS

Guidelines for quality assurance programmes for blood transfusion services
Udgivet: (1993)

Service Quality and Social Influence on E - payment Adoption
af: Nguyễn, Duy Thanh, et al.
Udgivet: (2024)

EVALUATING THE QUALITY OF LIBRARY SERVICE IN DONG THAP UNIVERSITY
af: Nguyen, Van Canh
Udgivet: (2024)

EVALUATING THE QUALITY OF LIBRARY SERVICE IN DONG THAP UNIVERSITY
af: Nguyen, Van Canh
Udgivet: (2023)

Discovering dimensions of website service quality in the hotel industry

Literature review of service quality and student satisfaction from the perspective of quality assurance in higher education
af: Pham, Thi Lan Phuong
Udgivet: (2024)

Customer orientation of service employees and rapport : Influences on service-outcome variables in full-service restaurants /
af: Kim, Wansoo.

Cultural contact and service quality components impact on tourist satisfaction
af: Vu, Nguyen Thanh, et al.
Udgivet: (2022)

Service Quality in Indian Hospitals. 1st ed. 2018
af: Mohapatra, Sanjay, et al.
Udgivet: (2020)

Data Quality Services (SQL Server 2012 Books Online)
Udgivet: (2015)

Roles of Corporation Reputation and Service Quality towards Consumer Decision
af: Nguyen, Thi Thu Trinh, et al.
Udgivet: (2024)

Assessment of Students’ Satisfaction of Facility Service Quality in Private Universities
af: Le, Thi My Hanh, et al.
Udgivet: (2021)

Solutions for Improving the Quality of Customer Care Service at VP Bank
af: Nguyen, Thi Minh Thu
Udgivet: (2023)

Enhancing the Service Quality of the front office Department of Florence Hotel
af: Nguyen, Tran Anh Ngoc
Udgivet: (2025)

Improving the quality of reproductive health care services in Viet Nam :
Udgivet: (2007)

E-SERVICE QUALITY AND CUSTOMER SATISFACTION IN VIETNAM’S E-COMMERCE
af: Nguyễn, Thị Hoa
Udgivet: (2023)

E-SERVICE QUALITY AND CUSTOMER SATISFACTION IN VIETNAM’S E-COMMERCE
af: Nguyễn, Thị Hoa
Udgivet: (2024)

A study of factors affecting retailing supermarket service quality

ATM service quality of Commercial bank in Thai Nguyen province