Quality service : The restaurant Manager"s bible /
Gorde:
| Egile nagusia: | Martin, William B. |
|---|---|
| Formatua: | Sách giấy |
| Hizkuntza: | English |
| Argitaratua: |
Paris :
Hermes* ,
1991
|
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Antzeko izenburuak
-
Stakeholder service perspectives : A triadic analysis of service quality in South Mississippi fine dining restaurants /
nork: Oubre, Joshua J. -
Improving Service Quality at Ciela Skybar & Dining Restaurant of Voco Ma Belle Hotel
nork: Nguyen, Minh Bao Tran
Argitaratua: (2025) -
Building quality service : with competency-based human resource management /
nork: Van der Wagen, Lynn.
Argitaratua: (1994) -
The role and effect of job satisfaction and empowerment on customers' perception of service quality : A study in the restaurant industry /
nork: Gazzoli, Gabriel. -
Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
nork: Vo, Thi Doan Trinh
Argitaratua: (2025)