Low-acrylamide French fries and potatos chips /

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Low-acrylamide French fries and potatos chips /

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Bibliografski detalji
Glavni autor:	Rommens, Caius M.
Daljnji autori:	Richael, Craig., Swords, Kathy., Yan, Hua., Ye, Jingsong.
Format:	Članak
Jezik:	English
Teme:	Acrylamide Intragenic Plant biotechology Potato
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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