Low-acrylamide French fries and potatos chips /

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Low-acrylamide French fries and potatos chips /

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Библиографические подробности
Главный автор:	Rommens, Caius M.
Другие авторы:	Richael, Craig., Swords, Kathy., Yan, Hua., Ye, Jingsong.
Формат:	Статья
Язык:	English
Предметы:	Acrylamide Intragenic Plant biotechology Potato
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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