Low-acrylamide French fries and potatos chips /

क्यूआर कोड

Low-acrylamide French fries and potatos chips /

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Rommens, Caius M.
अन्य लेखक:	Richael, Craig., Swords, Kathy., Yan, Hua., Ye, Jingsong.
स्वरूप:	लेख
भाषा:	English
विषय:	Acrylamide Intragenic Plant biotechology Potato
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

समान संसाधन

Engineered native pathways for high kaempferrol and caffeoylquinate production in potato /
द्वारा: Rommens, Caius M.

Factors affecting acrylamide mitigation in fried potatoes
प्रकाशित: (2023)

Ultrasensitive detection of unstained proteins in acrylamide gels by native UV fluorescence /

Potatoes Postharvest
द्वारा: Pringle, Bob, और अन्य
प्रकाशित: (2014)

Potato procesing
द्वारा: William F Talburt
प्रकाशित: (1967)

Nanoporous low-kappa polyimide films prepared from poly(amic acid)s with grafted poly(methylmethacrylate)/poly(acrylamide) side chains /

Potatoes in the 1990s: Situation and prospects of the world potato economy
द्वारा: FAO
प्रकाशित: (1995)

Potatoes for the developing world: A - Collaborative experience
प्रकाशित: (1984)

True potato seed in the Middle East and Africa :
प्रकाशित: (1995)

Process de fabrrication: La pasteurisation
द्वारा: Francois Gahier

Depth-dose distribution in potatoes with low-energy X-rays
द्वारा: Nguyễn, Thị Nguyệt Hà, और अन्य
प्रकाशित: (2023)

Effective Irradiation for Sprout Inhibition of Onion and Potato by Low Energy X-rays
द्वारा: Nguyễn, Thị Nguyệt Hà, और अन्य
प्रकाशित: (2023)

Effects of hedgerow pruning and plant spacing on sweet potato (Ipomoea batatas L.) alley crop and soil properties
द्वारा: Nguyen Bao Toan
प्रकाशित: (1997)

Potato storage :
प्रकाशित: (1989)

La fabrication des desserts lactés frais
द्वारा: Philippe Mayade
प्रकाशित: (2002)

Process de fabrication: La fabrication du concentré de tomate
द्वारा: Philippe Mayade
प्रकाशित: (1999)

Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato
द्वारा: Nguyễn, An Sơn, और अन्य
प्रकाशित: (2022)

Nuclear magnetic Relaxation Studies of the Hydration Properties of Potato Starch and Muscle Protein Mixtures in Relation to Functionality
द्वारा: Yakubu Phillip Iordoo
प्रकाशित: (1993)

Cây có củ và kỹ thuật thâm canh
द्वारा: Hồ, Hữu An
प्रकाशित: (2005)

Tối ưu hóa điều kiện phân tích độc tố acrylamide trong cà phê bằng phương pháp sắc ký lỏng ghép khối phổ (hplc-ms/ms)
द्वारा: Lê, Dình Vũ, और अन्य
प्रकाशित: (2026)

Sử dụng hot Potatoes 6 để biên soạn bài tập điện tử

Spread of recombinant DNA by roots and pollen of transgenic potato plants, identified by highly specific biomonitoring using natural transformation of an acinetobacter sp. /

Batch foam recovery of sporamin from sweet potato /

Cây có củ và kỹ thuật thâm canh
द्वारा: Nguyễn, Thị Ngọc Huệ
प्रकाशित: (2005)

Cây có củ và kỹ thuật thâm canh
द्वारा: Nguyễn, Thị Ngọc Huệ
प्रकाशित: (2005)

Cây có củ và kỹ thuật thâm canh
द्वारा: Trịnh, Xuân Ngọ
प्रकाशित: (2004)

Blue skies, french fries /
द्वारा: Delton, Judy.
प्रकाशित: (1988)

Saccharification and alcohol fermentation in starch solution of steam-exploded potato/

FAO plant production and protection paper N.110
द्वारा: FAO
प्रकाशित: (1991)

Cây có củ và kỹ thuật thâm canh
प्रकाशित: (2005)

Fluorescent labeling of disulfide proteins on 2D gel for screening allergens : A preliminary study /
द्वारा: Yano, Hiroyuki.

La fabrication des jus de fruits à petite échelle: Le jus de pomme
द्वारा: Philippe Mayade

Cây có củ và kỹ thuật thâm canh
द्वारा: Nguyễn, Thị Ngọc Huệ
प्रकाशित: (2005)

Interstrain inhibition in the sweet potato pathogen streptomyces ipomoeae : Purification and characterization of a highly specific bacteriocin and cloning of its structural gene /
द्वारा: Zhang, Xiujun.

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

The effect of process conditions on the alpha-amylolytic hydrolysis of amylopectin potato starch : An experimental design approach /

Kỹ thuật thâm canh khoai lang
द्वारा: Đinh Thế Lộc
प्रकाशित: (1979)

Cây khoai lang :
प्रकाशित: (2001)

Hướng dẫn trồng Đậu xanh - Đậu tương - Khoai tây
द्वारा: Chu, Thị Thơm
प्रकाशित: (2005)

Cloning a lysine-rich protein gene from potato (Solanum tuberosum L.) cultivar Thuong Tin and construction of the expression vector /
द्वारा: Tran Thi Luong.