Low-acrylamide French fries and potatos chips /

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Low-acrylamide French fries and potatos chips /

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Detalles Bibliográficos
Autor principal:	Rommens, Caius M.
Otros Autores:	Richael, Craig., Swords, Kathy., Yan, Hua., Ye, Jingsong.
Formato:	Artículo
Lenguaje:	English
Materias:	Acrylamide Intragenic Plant biotechology Potato
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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