Low-acrylamide French fries and potatos chips /
Đã lưu trong:
| Príomhúdar: | Rommens, Caius M. |
|---|---|
| Údair Eile: | Richael, Craig., Swords, Kathy., Yan, Hua., Ye, Jingsong. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
Engineered native pathways for high kaempferrol and caffeoylquinate production in potato /
le: Rommens, Caius M. -
Factors affecting acrylamide mitigation in fried potatoes
Foilsithe: (2023) - Ultrasensitive detection of unstained proteins in acrylamide gels by native UV fluorescence /
-
Potatoes Postharvest
le: Pringle, Bob, et al.
Foilsithe: (2014) -
Potato procesing
le: William F Talburt
Foilsithe: (1967)