Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

QR Code

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Cameron, N. D., McCullough, E., Penman, J. C., Troup, K.
Format:	Article
Langue:	English
Sujets:	Creatinine Fatty acids Lean growth Pigs Urea
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

The relationship between live weight and the intake of bulky foods in pigs /
par: Whittemore, E. C.

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
par: Green, D. M.

Preslaufhter treatment of pigs
par: Geverink, Nicoline A.
Publié: (1970)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
par: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
par: Wellock, I. J.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

The Genetics of the Pig (2nd Edition)
par: Rothschild, Max F, et autres
Publié: (2014)

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Ileal recovery of endogenous amino acids in pigs
par: Caine, William
Publié: (1969)

ESL Framework of Stages an Approach to ESL Leaning in School /
par: Mckay, Penny
Publié: (1991)

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
par: Maisch, Bernhard
Publié: (2013)

Fatty acids
par: Pryde, Evertt H.
Publié: (1979)

Fatty acids and their industrial applications
par: Pattison, E. Scott
Publié: (1968)

Tiếp cận Lean trong giáo dục /
par: Tạ Quang Tuấn, TS.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

How to implement lean manufacturing
par: Wilson, Lonnie
Publié: (2010)

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
par: Ranneklev, Sissel Brit.

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The production of unusual fatty acids in transgenic plants /
par: Napier, Johnathan A.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
par: Holler, Christiane.

Fatty acids ad their industrial applications
par: Pattison, E. Scott
Publié: (1968)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Tách dòng và biểu hiện gen pigC trong escherichia coli /
par: Đỗ Minh Trung.

Computer - assisted teaching and leaning writing skill /
par: Đặng Thị Trí
Publié: (2005)

Economic value of management information systems in pig farming
par: Verstegen, J. A. A. M
Publié: (1970)

Trans fatty acids
Publié: (2008)

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
par: Hosokawa, Masashi.

Sử dụng năng lượng mặt trời cô đặc nước tiêu để sản xuất phân urine và thử nghiệm phân urine bón cho cỏ :
par: Nguyễn, Thanh Phong
Publié: (2009)

Sự chuyển hoá đạm và thay đổi thành phần phiêu sinh thực vật trong nước ruộng lúa sau các thời kỳ bón đạm trên đất phù sa ngọt :
par: Võ, Thị Yến Phi
Publié: (2003)

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /