Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

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Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Cameron, N. D., McCullough, E., Penman, J. C., Troup, K.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Creatinine Fatty acids Lean growth Pigs Urea
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

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Preslaufhter treatment of pigs
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Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
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منشور في: (1969)

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منشور في: (1979)

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منشور في: (1968)

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بواسطة: Tạ Quang Tuấn, TS.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
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Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The production of unusual fatty acids in transgenic plants /
بواسطة: Napier, Johnathan A.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
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Fatty acids ad their industrial applications
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Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

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Computer - assisted teaching and leaning writing skill /
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Economic value of management information systems in pig farming
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Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /