Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

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Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Cameron, N. D., McCullough, E., Penman, J. C., Troup, K.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Creatinine Fatty acids Lean growth Pigs Urea
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

The relationship between live weight and the intake of bulky foods in pigs /
ανά: Whittemore, E. C.

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
ανά: Green, D. M.

Preslaufhter treatment of pigs
ανά: Geverink, Nicoline A.
Έκδοση: (1970)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
ανά: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
ανά: Wellock, I. J.

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

The Genetics of the Pig (2nd Edition)
ανά: Rothschild, Max F, κ.ά.
Έκδοση: (2014)

Ileal recovery of endogenous amino acids in pigs
ανά: Caine, William
Έκδοση: (1969)

ESL Framework of Stages an Approach to ESL Leaning in School /
ανά: Mckay, Penny
Έκδοση: (1991)

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
ανά: Maisch, Bernhard
Έκδοση: (2013)

Fatty acids
ανά: Pryde, Evertt H.
Έκδοση: (1979)

Fatty acids and their industrial applications
ανά: Pattison, E. Scott
Έκδοση: (1968)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Tiếp cận Lean trong giáo dục /
ανά: Tạ Quang Tuấn, TS.

How to implement lean manufacturing
ανά: Wilson, Lonnie
Έκδοση: (2010)

Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
ανά: Ranneklev, Sissel Brit.

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The production of unusual fatty acids in transgenic plants /
ανά: Napier, Johnathan A.

Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
ανά: Holler, Christiane.

Fatty acids ad their industrial applications
ανά: Pattison, E. Scott
Έκδοση: (1968)

Transformation of fatty acids catalyzed by cytochrome P450 monooxygenase enzymes of Candida tropicalis /

Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /

Tách dòng và biểu hiện gen pigC trong escherichia coli /
ανά: Đỗ Minh Trung.

Nồng độ acid uric huyết tương và tỷ số acid uric trên creatinin huyết tương ở bệnh nhân đái tháo đường tại Bệnh viện Trung ương Thái Nguyên
ανά: Nguyễn, Hồng Hoa, κ.ά.
Έκδοση: (2026)

Economic value of management information systems in pig farming
ανά: Verstegen, J. A. A. M
Έκδοση: (1970)

Trans fatty acids
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Computer - assisted teaching and leaning writing skill /
ανά: Đặng Thị Trí
Έκδοση: (2005)

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
ανά: Hosokawa, Masashi.

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

Critical role of anteiso-C15 : 0 fatty acid in the growth of Listeria monocytogenes at low temperatures /