The influence of diet on the development of swine dysentery upon experimental infection /

QR-kod

The influence of diet on the development of swine dysentery upon experimental infection /

Sparad:

Bibliografiska uppgifter
Övriga upphovsmän:	Jensen, B. B., Jensen, T. K., Jiufeng, W., Leser, T. D., Lindecrona, R. H., Moller, K.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Brachyspira hyodysenteriae Food additives Pigs Swine dysentery
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Liknande verk

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Swine science
av: Eugene, Ensminger, M.
Publicerad: (1970)

Combined compendium of food additive specifications:
Publicerad: (2006)

Compendium of food additive specifications. Addendum 12 :
Publicerad: (2004)

Evaluation of certain food additives
Publicerad: (1980)

Evaluation of certain food additives
Publicerad: (1974)

WHO technical report series; N.806
av: OMS
Publicerad: (1991)

OMS, série de rapports techniques; N.837
av: OMS
Publicerad: (1993)

WHO technical report series; N.837
av: OMS
Publicerad: (1993)

Combined compendium of food additive specifications :
Publicerad: (2005)

The effect of choice feeding complete diets on the performance of weaned pigs /

Diseases of swine
Publicerad: (1986)

Diseases of swine
Publicerad: (1986)

Parasites of swine
Publicerad: (1986)

Approved practices in swine production
av: Baker, James K
Publicerad: (1979)

Combined compendium of food additive specifications :
Publicerad: (2005)

Combined compendium of food additive specifications :
Publicerad: (2005)

Compendium of food additive specifications :
Publicerad: (2006)

Compendium of food additive specifications: Addendum 13 :
Publicerad: (2005)

Allen D. Leman swine conference
Publicerad: (1995)

Diseases of swine
Publicerad: (2006)

Methods of analysis of food components and additives
av: Otles, Semih
Publicerad: (2005)

Report of training course on swine production in Thailand
av: Đặng Thị Kim Oanh
Publicerad: (1989)

The relationship between live weight and the intake of bulky foods in pigs /
av: Whittemore, E. C.

Handbook of food additives
Publicerad: (2008)

Bài giảng phụ gia trong sản xuất thực phẩm
av: Võ, Tấn Thành
Publicerad: (2000)

Production and properties of bacteriocin-like inhibitory substances from the swine pathogen streptococcus suis serotype 2 /
av: Melancon, D.

Effect of worm medicine on the weight increase of swine
av: Trần Hoàng Văn
Publicerad: (1972)

Preslaufhter treatment of pigs
av: Geverink, Nicoline A.
Publicerad: (1970)

Antimicrobials in foods
av: P. MICHAEL DAVIDSON
Publicerad: (1993)

Antimicrobials in food
av: Davidson, P. Michael
Publicerad: (2005)

Annotated bibliography of vitamin E. in swine nutrition
Publicerad: (1954)

Khảo sát tình hình nhiễm tiêu chảy cấp (Porcine Epidemic Diarrfea) trên heo con theo mẹ tại thành phố Cần Thơ :
av: Nguyễn, Thị Hồng Hạnh
Publicerad: (2016)

Khảo sát đặc tính kháng kháng sinh của các chủng vi khuẩn Enterotoxigenic escherichia coli gây tiêu chảy heo con ở tỉnh Vĩnh Long, Đồng Tháp và thành phố Cần Thơ :
av: Lý, Thị Liên Khai
Publicerad: (2015)

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
av: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
av: Wellock, I. J.

The Genetics of the Pig (2nd Edition)
av: Rothschild, Max F, et al.
Publicerad: (2014)

Ileal recovery of endogenous amino acids in pigs
av: Caine, William
Publicerad: (1969)

Food additives data book
Publicerad: (2003)

Food additives data book
Publicerad: (2011)