Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
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| Glavni avtor: | Atasoglu, C. |
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| Drugi avtorji: | Guliye, A. Y., Wallace, R. J. |
| Format: | Bài viết |
| Jezik: | English |
| Teme: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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