Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

Mã QR

Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

Đã lưu trong:

Bibliografiske detaljer
Hovedforfatter:	Atasoglu, C.
Andre forfattere:	Guliye, A. Y., Wallace, R. J.
Format:	Bài viết
Sprog:	English
Fag:	Amino acids Micro-organisms Rumen Sheep
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /

Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
af: Nolte, J. van E.

Amino acid chelation in human and animal nutrition /
af: Ashmead, H. DeWayne.
Udgivet: (2012)

Amino acids, peptides and proteins in organic chemistry
Udgivet: (2011)

Amino acid fermentation
Udgivet: (2017)

Amino acid and peptide synthesis
af: Jones, John
Udgivet: (2002)

Genetically modified ruminal bacteria protect sheep from fluoroacetate poisoning /

Ảnh hưởng của mật đường, urê và lưu huỳnh lên sự sinh khí ở in vitro, tiêu hóa dưỡng chất ở in vitro, các thông số dịch dạ cỏ và sự tổng hợp protein của vi sinh vật ở cừu :
af: Trần, Thị Đẹp
Udgivet: (2015)

Ảnh hưởng các mức độ thay thế cỏ Lông Tây (Bracharia multica) bằng dây lá Bìm Bìm (Operculia turpethum) và đậu lá nhỏ (Psophocarpus scandens) đến sự sinh khí CH4 và CO2 ở In Vitro, tiêu hoá dưỡng chất ở In Vitro, các thông số dịch dạ cỏ và tích luỹ đạm của cừu tăng trưởng :
af: Huỳnh, Hoàng Thi
Udgivet: (2013)

Ảnh hưởng của thức ăn ủ chua trong khẩu phần đến sự sinh khí mêtan ở in vitro và in vivo, tiêu thụ dưỡng chất, tỷ lệ tiêu hóa, các thông số dịch dạ cỏ và tích lũy đạm ở cừu Phan Rang :
af: Phan, Văn Thái
Udgivet: (2015)

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
af: Mikolasch, Annett.

Two-step freezing procedure for cryopreservation of rumen ciliates, an effective tool for creation of a frozen rumen protozoa bank /

Amino acid clusters formed by sonic spray ionization /

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
af: Sayers, H. J.

Ten thousand sheep (get driven home)
af: Scheding, Stephen
Udgivet: (1997)

Ten thousand sheep (get driven home)
af: Stephen Scheding
Udgivet: (1997)

Diseases of sheep
af: Jensen, Rue
Udgivet: (1974)

Can the combination of electrochemical regeneration of NAD+, selectivity of L-alpha-amino-acid dehydrogenase, and reductive amination of alpha-keto-acid be applied to the inversion of configuration of a L-alpha-amino-acid ? /

Thermostabilization of bacterial fructosyl-amino acid oxidase by directed evolution /
af: Sakaue, Ryoichi.

Parasites of sheep
Udgivet: (1987)

Amino Acids in Human Nutrition and Health
af: D'MeIIo, J.P.F
Udgivet: (2014)

Prospects of compensatory growth for sheep production systems
af: A Kamadzadeh
Udgivet: (1996)

Sheep and goat practice
af: Boden, E.
Udgivet: (1991)

Ship or sheep? An intermediate Pronunciation course
af: Baker, Ann
Udgivet: (1977)

Optimization of a heterogeneous reaction system for the production of optically active D-amino acids using thermostable D-hydantoinase /
af: Lee, Dong-Cheol.

Training manual on artificial insemination in sheep and goats
Udgivet: (1991)

Analysis of underivatized amino acids and their d/l-enantiomers by sheathless capillary electrophoresis/electrospray ionization-mass spectrometry /
af: Schultz, Casey L.

A special reactor design for investigations of mixing time effects in a scaled-down industrial L-lysine fed-batch fermentation process /

An improved general amino acid replacement matrix /
af: Le, Si Quang.

Single peptide-based protein identification in human proteome through MALDI-TOF MS coupled with amino acids coded mass tagging /

China’s Livestock Revolution: Agribusiness and policy developments in the sheep meat industry
af: Waldron, Scott, et al.
Udgivet: (2014)

Sheep health handbook :
af: Thedford, Thomas R.
Udgivet: (1983)

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
af: Chambellon, Emilie.

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

In hybridoma cultures, deprivation of any single amino acid leads to apoptotic death, which is suppressed by the expression of the BCL-2 gene /

Regulation of the aspergillus nidulans penicillin biosynthesis gene acvA (pcbAB) by amino acids : Implication for involvement of transcription factor PACC /
af: Bergh, Katharina Then.

Distinguishing of Ile/Leu amino acid residues in the PP3 protein by (hot) electron capture dissociation in fourier transform ion cyclotron resonance mass spectrometry /

Nutrition :
Udgivet: (1990)

Principles governing Mg, Ca, Zn binding and selectivity in proteins /
af: Dudev, Todor.

MicroElectronic Circuit Design (Fourth Edition)
af: Richard, C. Jaeger, et al.
Udgivet: (2023)