Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

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Библиографические подробности
Главный автор:	Atasoglu, C.
Другие авторы:	Guliye, A. Y., Wallace, R. J.
Формат:	Статья
Язык:	English
Предметы:	Amino acids Micro-organisms Rumen Sheep
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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