Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

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Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

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書目詳細資料
主要作者:	Atasoglu, C.
其他作者:	Guliye, A. Y., Wallace, R. J.
格式:	Bài viết
語言:	English
主題:	Amino acids Micro-organisms Rumen Sheep
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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