Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /
Wedi'i Gadw mewn:
| Prif Awdur: | Atasoglu, C. |
|---|---|
| Awduron Eraill: | Guliye, A. Y., Wallace, R. J. |
| Fformat: | Erthygl |
| Iaith: | English |
| Pynciau: | |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Eitemau Tebyg
- Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /
-
Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
gan: Nolte, J. van E. -
Amino acids, peptides and proteins in organic chemistry
Cyhoeddwyd: (2011) -
Amino acid chelation in human and animal nutrition /
gan: Ashmead, H. DeWayne.
Cyhoeddwyd: (2012) -
Amino acid fermentation
Cyhoeddwyd: (2017)