Use of a deletion approach to assess the amino acid requirements for optimum fermentation by mixed micro-organisms from the sheep rumen /

Míreanna Comhchosúla

• Prediction of folding stability and degradability of thede novo designed protein MB-1 in cow rumen /
• Effect of amount of rumen degradable protein on the utilization of wheat straw by Dohne Merino wethers /
  le: Nolte, J. van E.
• Amino acid chelation in human and animal nutrition /
  le: Ashmead, H. DeWayne.
  Foilsithe: (2012)
•  Amino acids, peptides and proteins in organic chemistry
  Foilsithe: (2011)
•  Amino acid fermentation
  Foilsithe: (2017)