محفوظ في:
| مؤلفون آخرون: | Carrion, D., Diestre, A., Fabrega, E., Fernandez, J., Font, J., Manteca, X., Soler, J., Tibau, J. |
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| التنسيق: | مقال |
| اللغة: | English |
| الموضوعات: | |
| الوسوم: |
إضافة وسم
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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مواد مشابهة
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
- Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
- Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /