Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

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Bibliographic Details
Other Authors: Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., Wood, J. D.
Format: Article
Language:English
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Institutions: Thư viện Trường Đại học Đà Lạt