Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

Ejemplares similares

• Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
• Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
• Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
• The relationship between live weight and the intake of bulky foods in pigs /
  por: Whittemore, E. C.