Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., Wood, J. D. |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Θέματα: | |
| Ετικέτες: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
- Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /
- Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /
- Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /
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The relationship between live weight and the intake of bulky foods in pigs /
ανά: Whittemore, E. C.