Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /
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| Daljnji autori: | Fisher, A. V., Green, D. M., Schofield, C. P., Whittemore, C. T., Wood, J. D. |
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| Format: | Članak |
| Jezik: | English |
| Teme: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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