The relationship between milk production potential and herbage intake of grazing dairy cows /

QR رمز

The relationship between milk production potential and herbage intake of grazing dairy cows /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Butler, S. T., Delaby, L., Murphy, J. J., O' Mara, F. P., Rath, M., Stakelum, G. K.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Dairy cows Food intake Grazing Milk production
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
بواسطة: Filho, H. M. N. Ribeiro.

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
بواسطة: Faverdin, P.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
بواسطة: Sayers, H. J.

Coping strategies in dairy cows
بواسطة: Hopster, Hans
منشور في: (1998)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
بواسطة: Mohamed, M. O.

Drying of milk and milk products
بواسطة: Carl W Hall
منشور في: (1971)

Milk and milk products: Prepared for the use of agriculture college students
بواسطة: Clarence Henry Eckles
منشور في: (1943)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
بواسطة: Dogan, Belgin.

Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /

Modern dairy products :
بواسطة: Lampert, Lincoln Maximilian
منشور في: (1975)

The relationship between live weight and the intake of bulky foods in pigs /
بواسطة: Whittemore, E. C.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
منشور في: (2006)

Predicting methane emission of dairy cows using milk composition
بواسطة: Gastelen, Sanne van
منشور في: (2017)

Giá trị dinh dưỡng và phương pháp chế biến sữa
بواسطة: Chu, Thị Thơm
منشور في: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
بواسطة: Chu, Thị Thơm
منشور في: (2006)

Perchlorate in milk /

Bài giảng kỹ thuật chế biến sữa
بواسطة: Dương, Thị Phương Liên
منشور في: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
بواسطة: Lâm Xuân Thanh
منشور في: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
بواسطة: LÊ THỊ LIÊN THANH
منشور في: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
بواسطة: Lê Thị Liên Thanh
منشور في: (2002)

Giáo trình công nghệ các sản phẩm sữa
بواسطة: Lâm, Xuân Thanh
منشور في: (2006)

Grazing bifurcations in multibody systems /
بواسطة: Fredriksson, Mats H.

Detection of coxiella burnetii in cow's milk by PCR-enzyme-linked immunosorbent assay combined with a novel sample preparation method /

Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets /
بواسطة: Shingfield, K. J.

Labour organisation on robotic milking dairy farms
بواسطة: B R Sonck
منشور في: (1996)

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
بواسطة: Lê, Văn Việt Mẫn
منشور في: (2004)

Milk intake and growth rate of Awassi lambs sucking ewes grazing on natural pasture in the semi-arid Negev /
بواسطة: Degen, A. A.

Handbook of functional dairy products
منشور في: (2003)

Practical dairy tests
بواسطة: A D Burke
منشور في: (1929)

Principles of dairy science
بواسطة: Ernest Vanstone
منشور في: (1960)

The ability of the n-alkane technique to estimate intake and diet choice of sheep /

Comparison of C18-carboxypropylbetaine and glass bead DNA extraction methods for detection of mycobacterium bovis in bovine milk samples and analysis of samples by PCR /

Standard Methods for the Exanination of Dairy Products
بواسطة: William G Walter
منشور في: (1967)

Milk and milk products
منشور في: (2007)

A guide to quality in dairy products
بواسطة: E H Farrington
منشور في: (1927)

Handbook of dairy foods analysis
منشور في: (2009)

Manual on the use of the LP-system in milk handling and preservation
بواسطة: FAO
منشور في: (1999)

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Handbook of milk of non-bovine mammals
منشور في: (2006)