The relationship between milk production potential and herbage intake of grazing dairy cows /

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The relationship between milk production potential and herbage intake of grazing dairy cows /

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Bibliografiset tiedot
Muut tekijät:	Butler, S. T., Delaby, L., Murphy, J. J., O' Mara, F. P., Rath, M., Stakelum, G. K.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Dairy cows Food intake Grazing Milk production
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Samankaltaisia teoksia

Inclusion of white clover in strip-grazed perennial ryegrass swards : Herbage intake and milk yield of dairy cows at different ages of sward regrowth /
Tekijä: Filho, H. M. N. Ribeiro.

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
Tekijä: Faverdin, P.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics /
Tekijä: Sayers, H. J.

Coping strategies in dairy cows
Tekijä: Hopster, Hans
Julkaistu: (1998)

The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
Tekijä: Mohamed, M. O.

Drying of milk and milk products
Tekijä: Carl W Hall
Julkaistu: (1971)

Milk and milk products: Prepared for the use of agriculture college students
Tekijä: Clarence Henry Eckles
Julkaistu: (1943)

Modern dairy products :
Tekijä: Lampert, Lincoln Maximilian
Julkaistu: (1975)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
Tekijä: Dogan, Belgin.

Effect of winter feeding level and season on herbage intake in dairy breed steers on perennial ryegrass / white clover pasture /

The relationship between live weight and the intake of bulky foods in pigs /
Tekijä: Whittemore, E. C.

Physiological and production responses when feeding Aspergillus oryzae to dairy cows during short-term, moderate heat stress /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Julkaistu: (2006)

Predicting methane emission of dairy cows using milk composition
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Julkaistu: (2017)

Giá trị dinh dưỡng và phương pháp chế biến sữa
Tekijä: Chu, Thị Thơm
Julkaistu: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
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Julkaistu: (2006)

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Julkaistu: (2000)

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Tekijä: Lâm Xuân Thanh
Julkaistu: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
Tekijä: LÊ THỊ LIÊN THANH
Julkaistu: (2002)

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Tekijä: Lê Thị Liên Thanh
Julkaistu: (2002)

Giáo trình công nghệ các sản phẩm sữa
Tekijä: Lâm, Xuân Thanh
Julkaistu: (2006)

Perchlorate in milk /

Grazing bifurcations in multibody systems /
Tekijä: Fredriksson, Mats H.

Detection of coxiella burnetii in cow's milk by PCR-enzyme-linked immunosorbent assay combined with a novel sample preparation method /

Labour organisation on robotic milking dairy farms
Tekijä: B R Sonck
Julkaistu: (1996)

Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets /
Tekijä: Shingfield, K. J.

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
Tekijä: Lê, Văn Việt Mẫn
Julkaistu: (2004)

Milk intake and growth rate of Awassi lambs sucking ewes grazing on natural pasture in the semi-arid Negev /
Tekijä: Degen, A. A.

Practical dairy tests
Tekijä: A D Burke
Julkaistu: (1929)

Principles of dairy science
Tekijä: Ernest Vanstone
Julkaistu: (1960)

Handbook of functional dairy products
Julkaistu: (2003)

The ability of the n-alkane technique to estimate intake and diet choice of sheep /

Comparison of C18-carboxypropylbetaine and glass bead DNA extraction methods for detection of mycobacterium bovis in bovine milk samples and analysis of samples by PCR /

Standard Methods for the Exanination of Dairy Products
Tekijä: William G Walter
Julkaistu: (1967)

Milk and milk products
Julkaistu: (2007)

A guide to quality in dairy products
Tekijä: E H Farrington
Julkaistu: (1927)

Handbook of dairy foods analysis
Julkaistu: (2009)

Manual on the use of the LP-system in milk handling and preservation
Tekijä: FAO
Julkaistu: (1999)

Diurnal rhythm of melatonin in young calves and intake of melatonin in milk /

Handbook of milk of non-bovine mammals
Julkaistu: (2006)