A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

Codice QR

A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

Salvato in:

Dettagli Bibliografici
Autore principale:	Wang, Chen-Jen.
Altri autori:	Bajpai, Rakesh K.
Natura:	Articolo
Lingua:	English
Soggetti:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documenti analoghi

A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /
di: Wang, Chen-Jen.

Heterologous protein secretion directed by a repressible acid phosphatase system of kluyveromyces lactis : Characterization of upstream region-activating sequences in the KIPHO5 gene /
di: Ferminan, Encarnacion.

Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
di: Huang, Yan.

Bacterial community structure and location in stilton cheese /
di: Ercolini, Danilo.

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

A pediocin-producing lactobacillus plantarum strain inhibits listeria monocytogenes in a multispecies cheese surface microbial ripening consortium /

Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
di: Dias, Benjamin.

Xây dựng website bán hàng WheyShop bằng Laravel Framework
di: Hoàng, Trọng Đức
Pubblicazione: (2021)

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Effect of raw-milk cheese consumption on the enterococcal flora of human feces /

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Effect of specific growth rate on fermentative capacity of baker's yeast /
di: Hoek, Pim Van

Purification and characterization of cystathionine (gamma)-lyase from lactococcus lactis subsp. Cremoris SK11 : Possible role in flavor compound formation during cheese maturation /
di: Bruinenberg, P. G.

Role of streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention /

Development of a probiotic cheddar cheese containing human-derived lactobacillus paracasei strains /

Respirometric assay for biofilm kinetics estimation : Parameter identifiability and retrievability /
di: Riefler, R. Guy.

Transformer core model and parameter estimation for ATP /
di: Cho, Sung-Don.

Response of Rhizopus oligosporus to temporal temperature profiles in a model solid-state fermentation system /
di: Ikasari, Lilik.

Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
di: Reid, Julian R.

Inverse problem theory and methods for model parameter estimation
di: Tarantola, Albert
Pubblicazione: (2012)

Expression and secretion of a thermostable bacterial xylanase in Kluyveromyces lactis /
di: Walsh, D. J.

Nonequilibrium capillary electrophoresis of equilibrium mixtures, mathematical model /
di: Okhonin, Victor.

Growth kinetics of Pseudomonas putida G7 on naphthalene and occurrence of naphthalene toxicity during nutrient deprivation /

Growth kinetics of Pseudomonas putida G7 on naphthalene and occurrence of naphthalene toxicity during nutrient deprivation /

Thermodynamically consistent models for media with microstructures /
di: Pawlow, Irena.

Modeling of growth of lactobacillus sanfranciscensis and candida milleri in response to process parameters of sourdough fermentation /
di: Ganzle, Michael G.

A robust method for nonlinear parameter estimation illustrated on a toxicological model /
di: Klepper, Olivier.

Kinetic modeling of omega-transamination for enzymatic kinetic resolution of alpha-methylbenzylamine /
di: Shin, Jong-Shik.

Further characterization and kinetic parameter determination of a milk-clotting protease from Mucor bacilliformis /

Chemostat production of plantaricin C by lactobacillus plantarum LL441 /

Bcl-2 over-expression reduces growth rate and prolongs G1 phase in continuous chemostat cultures of hybridoma cells /

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Optimization of Phaffia rhodozyma continuous culture through response surface methodology /
di: Vazquez, Manuel.

Modelling of oligosaccharide synthesis by dextransucrase /
di: Demuth, B.

Catabolite repression mutants of Saccharomyces cerevisiae show altered fermentative metabolism as well as cell cycle behavior in glucose-limited chemostat cultures /
di: Aon, Miguel Antonio.

Mathematical model for liquid-gas equilibrium in acetic acid fermentations /
di: Romero, L. E.

A smoothing algorithm for estimating stochastic, continuous time model parameters and its application to a simple climate model /

Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by beta-galactosidase from Bacillus circulans /
di: Boon, M. A.