A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Detalles Bibliográficos
Autor principal:	Wang, Chen-Jen.
Otros Autores:	Bajpai, Rakesh K.
Formato:	Artículo
Lenguaje:	English
Materias:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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