A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Xehetasun bibliografikoak
Egile nagusia:	Wang, Chen-Jen.
Beste egile batzuk:	Bajpai, Rakesh K.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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