A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Bibliografske podrobnosti
Glavni avtor:	Wang, Chen-Jen.
Drugi avtorji:	Bajpai, Rakesh K.
Format:	Bài viết
Jezik:	English
Teme:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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