A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Dades bibliogràfiques
Autor principal:	Wang, Chen-Jen.
Altres autors:	Bajpai, Rakesh K.
Format:	Article
Idioma:	English
Matèries:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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