A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Chi tiết về thư mục
Tác giả chính:	Wang, Chen-Jen.
Tác giả khác:	Bajpai, Rakesh K.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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