A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Wang, Chen-Jen.
مؤلفون آخرون:	Bajpai, Rakesh K.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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