A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

Míreanna Comhchosúla

• A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /
  le: Wang, Chen-Jen.
• Heterologous protein secretion directed by a repressible acid phosphatase system of kluyveromyces lactis : Characterization of upstream region-activating sequences in the KIPHO5 gene /
  le: Ferminan, Encarnacion.
• Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
  le: Huang, Yan.
• Bacterial community structure and location in stilton cheese /
  le: Ercolini, Danilo.
• Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /