A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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Bibliographische Detailangaben
1. Verfasser:	Wang, Chen-Jen.
Weitere Verfasser:	Bajpai, Rakesh K.
Format:	Artikel
Sprache:	English
Schlagworte:	Cheese whey Chemostat Kinetics Kluyveromyces marxianus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /

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