A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /
Zapisane w:
| 1. autor: | Wang, Chen-Jen. |
|---|---|
| Kolejni autorzy: | Bajpai, Rakesh K. |
| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
| Etykiety: |
Dodaj etykietę
Nie ma etykietki, Dołącz pierwszą etykiete!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne zapisy
-
A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
od: Wang, Chen-Jen. - Biotransformation of octane by E. coli HB101[pGEc47] on defined medium : Octanoate production and product inhibition /
- Transient modeling of a full-scale distribution system : Comparison with field data /
-
Catabolite repression mutants of Saccharomyces cerevisiae show altered fermentative metabolism as well as cell cycle behavior in glucose-limited chemostat cultures /
od: Aon, Miguel Antonio. -
Virtual reality
od: Howard Rheingold
Wydane: (1991)