A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /
Đã lưu trong:
| Príomhúdar: | Wang, Chen-Jen. |
|---|---|
| Údair Eile: | Bajpai, Rakesh K. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
A mathematical model of ethanol fermentation from cheese whey. I : Model development and parameter estimation /
le: Wang, Chen-Jen. - Biotransformation of octane by E. coli HB101[pGEc47] on defined medium : Octanoate production and product inhibition /
- Transient modeling of a full-scale distribution system : Comparison with field data /
-
Catabolite repression mutants of Saccharomyces cerevisiae show altered fermentative metabolism as well as cell cycle behavior in glucose-limited chemostat cultures /
le: Aon, Miguel Antonio. -
Virtual reality
le: Howard Rheingold
Foilsithe: (1991)