A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /

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A mathematical model of ethanol fermentation from cheese whey. II. Simulation and comparison with experimental data /

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Bibliografiske detaljer
Hovedforfatter:	Wang, Chen-Jen.
Andre forfattere:	Bajpai, Rakesh K.
Format:	Bài viết
Sprog:	English
Fag:	Batch culture Chemostat Cybernetic model Simulations Transient
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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