Lipase from a brazilian strainpenicillium citrinum cultured in a simple and inexpensive medium heat-denaturation, kinetics, and pH stability /

Eitemau Tebyg

• Kinetic characterization of penicillium citrinum lipase in AOT/lsooctane-reversed micelles /
• Lipase production by Penicillium restrictum in a bench-scale fermenter Effect of carbon and nitrogen nutrition, agitation, and aeration/
• Reversible denaturation of carbonic anhydrase provides a method for its adsorptive immobilization /
  gan: Azari, Fereshteh.
• I. Study of protein aggregation due to heat denaturation : A structural approach using circular dichroism spectroscopy, nuclear magnetic resonance, and static light scattering /
  gan: Tsai, Amos M.
• Continuous purification of porcine lipase by rotating annular size-exclusion cnromatography /