Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Dades bibliogràfiques
Altres autors:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Format:	Article
Idioma:	English
Matèries:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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