Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Opis bibliograficzny
Kolejni autorzy:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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