Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Detaylı Bibliyografya
Diğer Yazarlar:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Materyal Türü:	Makale
Dil:	English
Konular:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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