Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Podrobná bibliografie
Další autoři:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Médium:	Článek
Jazyk:	English
Témata:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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