Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Bibliografski detalji
Daljnji autori:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Format:	Članak
Jezik:	English
Teme:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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