Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Xehetasun bibliografikoak
Beste egile batzuk:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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