Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

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Bibliografiska uppgifter
Övriga upphovsmän:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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