Rheological behavior of fermentation broths in antibiotic industry /

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Rheological behavior of fermentation broths in antibiotic industry /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Hristov, J., Karsheva, M., Lossev,V., Penchev, I.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Antibiotic industrial fermentation Apramycin Cephalosporin Fermentation broth rheology Tylosin
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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