Specificity and mode of action of a thermostable xylanase from bacillus amyloliquefaciens on-line monitoring of hydrolysis products /
שמור ב:
| מחברים אחרים: | Breccia, Javier D., Gorton, Lo., Hatti-Kaul, Rajni., Sineriz, Faustino., Torto, Nelson. |
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| פורמט: | Bài viết |
| שפה: | English |
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| תגים: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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