Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Bibliografski detalji
Daljnji autori:	Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min.
Format:	Članak
Jezik:	English
Teme:	Arabinose Cofermentation Ethanol Mixed culture fermentation Recombinant zymomonas Xylose
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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