Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Arabinose Cofermentation Ethanol Mixed culture fermentation Recombinant zymomonas Xylose
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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