Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Bibliographische Detailangaben
Weitere Verfasser:	Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min.
Format:	Artikel
Sprache:	English
Schlagworte:	Arabinose Cofermentation Ethanol Mixed culture fermentation Recombinant zymomonas Xylose
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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