Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Podrobná bibliografie
Další autoři:	Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min.
Médium:	Článek
Jazyk:	English
Témata:	Arabinose Cofermentation Ethanol Mixed culture fermentation Recombinant zymomonas Xylose
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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