Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
Gorde:
| Beste egile batzuk: | Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min. |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Antzeko izenburuak
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Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
nork: Lawford, Hugh G. - Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
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Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
nork: Lawford, Hugh G.