Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

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Detalhes bibliográficos
Outros Autores:	Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min.
Formato:	Artigo
Idioma:	English
Assuntos:	Arabinose Cofermentation Ethanol Mixed culture fermentation Recombinant zymomonas Xylose
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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