Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
Bewaard in:
| Andere auteurs: | Evans, Kent., Finkelstein, Mark., Mohagheghi, Ali., Zhang, Min. |
|---|---|
| Formaat: | Artikel |
| Taal: | English |
| Onderwerpen: | |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Gelijkaardige items
- Continuous culture studies of xylose-fermentingZymomonas mobilis /
- Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /
-
Improving fermentation performance of recombinant zymomonas in acetic acid-containing media /
door: Lawford, Hugh G. - Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
-
Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
door: Lawford, Hugh G.