Carbon dioxide fixation and polyunsaturated fatty acid production by the red alga porphyridium cruentum /
Đã lưu trong:
| Údair Eile: | Akimoto, Masamichi., Koide, Kouzou., Ohtaguchi, Kazuhisa., Shirai, Atsuya. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
le: Maisch, Bernhard
Foilsithe: (2013) -
Fatty acids
le: Pryde, Evertt H.
Foilsithe: (1979) -
Fatty acids and their industrial applications
le: Pattison, E. Scott
Foilsithe: (1968) - Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /
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Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
le: Ranneklev, Sissel Brit.