The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

QR Code

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Enregistré dans:

Détails bibliographiques
Autres auteurs:	Almeida, Paulo F., Cavaco, Miguel., Sa-Correia, Isabel., Viegas, Cristina A.
Format:	Article
Langue:	English
Sujets:	Culture medium Enzymatic activity Microorganism growth Plasma membrane Saccharomyces cerevisiae Stimulation Viability
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
par: Guldfeldt, Lars Uhre.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
par: Sonderegger, Marco.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
par: Myers, D. K.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
par: Hoang Thi Le Thuong.

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
par: Casal, Margarida.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
par: Valkonen, Mari.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
par: You, Kyung Man.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
par: Morita, Yuko.

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
par: Ramirez, Manuel.

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
par: Duboc, Philippe.

Bước đầu nghiên cứu khả năng tạo vi nang nấm men Saccharomyces cerevisiae mang hợp chất Astaxanthin
par: Huỳnh Thị Bích, Trọng
Publié: (2025)

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
par: Flikweert, M. T.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
par: Palmqvist, Eva.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
par: Terao, Yukiyasu.

Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements /
par: Duboc, Philippe.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Production of S-lactoylglutathione by high activity whole cell biocatalysts prepared by permeabilization of recombinant Saccharomyces cerevisiae with alcohols /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
par: Roca, Christophe.

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
par: Ivorra, Carmen.

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
par: Pham, Thi Bich Hop.

Construction of a sorbitol-based vector for expression of heterologous proteins in saccharomyces cerevisiae /