Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Bibliographische Detailangaben
1. Verfasser:	Ho, Nancy W. Y.
Weitere Verfasser:	Brainard, Adam P., Chen, Zhengdao.
Format:	Artikel
Sprache:	English
Schlagworte:	Genetic transformation Hybrid genes Metabolism Plasmids Recombinant microorganism Saccharomyces Xylose
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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