Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Detalhes bibliográficos
Autor principal:	Ho, Nancy W. Y.
Outros Autores:	Brainard, Adam P., Chen, Zhengdao.
Formato:	Atigo
Idioma:	English
Assuntos:	Genetic transformation Hybrid genes Metabolism Plasmids Recombinant microorganism Saccharomyces Xylose
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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