Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Detalles Bibliográficos
Autor principal:	Ho, Nancy W. Y.
Otros Autores:	Brainard, Adam P., Chen, Zhengdao.
Formato:	Artículo
Lenguaje:	English
Materias:	Genetic transformation Hybrid genes Metabolism Plasmids Recombinant microorganism Saccharomyces Xylose
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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