Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
Đã lưu trong:
| Príomhúdar: | Ho, Nancy W. Y. |
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| Údair Eile: | Brainard, Adam P., Chen, Zhengdao. |
| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
- Enhanced cofermentation of glucose and xylose by recombinant Saccharomyces yeast strains in batch and continuous operating modes /
- Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /
- Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /
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Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
le: Sonderegger, Marco. - Construction of a starch-utilizing yeast by cell surface engineering /