Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /

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Dettagli Bibliografici
Autore principale:	Ho, Nancy W. Y.
Altri autori:	Brainard, Adam P., Chen, Zhengdao.
Natura:	Articolo
Lingua:	English
Soggetti:	Genetic transformation Hybrid genes Metabolism Plasmids Recombinant microorganism Saccharomyces Xylose
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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