Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Podrobná bibliografie
Hlavní autor:	Kummerle, Michael.
Další autoři:	Scherer, Siegfried., Seiler, Herbert.
Médium:	Článek
Jazyk:	English
Témata:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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