Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Detalles Bibliográficos
Autor principal:	Kummerle, Michael.
Otros Autores:	Scherer, Siegfried., Seiler, Herbert.
Formato:	Artículo
Lenguaje:	English
Materias:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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