Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Opis bibliograficzny
1. autor:	Kummerle, Michael.
Kolejni autorzy:	Scherer, Siegfried., Seiler, Herbert.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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