Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Detaylı Bibliyografya
Yazar:	Kummerle, Michael.
Diğer Yazarlar:	Scherer, Siegfried., Seiler, Herbert.
Materyal Türü:	Makale
Dil:	English
Konular:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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