Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Bibliographische Detailangaben
1. Verfasser:	Kummerle, Michael.
Weitere Verfasser:	Scherer, Siegfried., Seiler, Herbert.
Format:	Artikel
Sprache:	English
Schlagworte:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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