Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
Tallennettuna:
| Päätekijä: | Kummerle, Michael. |
|---|---|
| Muut tekijät: | Scherer, Siegfried., Seiler, Herbert. |
| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Aiheet: | |
| Tagit: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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