Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Detalhes bibliográficos
Autor principal:	Kummerle, Michael.
Outros Autores:	Scherer, Siegfried., Seiler, Herbert.
Formato:	Atigo
Idioma:	English
Assuntos:	Fourier transformation Infrared spectrometry Isolate Method Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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