Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Kummerle, Michael.
Tác giả khác:	Scherer, Siegfried., Seiler, Herbert.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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