Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Dettagli Bibliografici
Autore principale:	Kummerle, Michael.
Altri autori:	Scherer, Siegfried., Seiler, Herbert.
Natura:	Articolo
Lingua:	English
Soggetti:	Fourier transformation Infrared spectrometry Isolate Method Yeast
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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