Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /

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Bibliografische gegevens
Hoofdauteur:	Kummerle, Michael.
Andere auteurs:	Scherer, Siegfried., Seiler, Herbert.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Fourier transformation Infrared spectrometry Isolate Method Yeast
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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