Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Samankaltaisia teoksia

• Antimicrobial-resistant campylobacter species from retail raw meats /
• Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /
• Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
  Tekijä: Nadeau, Eric.
• Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
• Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /