Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /
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| Другие авторы: | DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D. |
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| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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