Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /
שמור ב:
| מחברים אחרים: | DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D. |
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| פורמט: | Bài viết |
| שפה: | English |
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| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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פריטים דומים
- Antimicrobial-resistant campylobacter species from retail raw meats /
- Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /
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Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
מאת: Nadeau, Eric. - Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /
- Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /