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Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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Bibliografiske detaljer
Andre forfattere:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Format:	Bài viết
Sprog:	English
Fag:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Antimicrobial-resistant campylobacter species from retail raw meats /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
af: Nadeau, Eric.

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Use of PCR for direct detection of campylobacter species in bovine feces /
af: Inglis, G. Douglas.

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
af: Holler, Christiane.

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Advanced Technologies for Meat Processing
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Udgivet: (2017)

Fatty acids
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Udgivet: (1979)

Meat products handbook : practical science and technology
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Udgivet: (2006)

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Udgivet: (2012)

Fatty acids and their industrial applications
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Udgivet: (2002)

A dictionary of epidemiology
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Udgivet: (2008)

A dictionary of epidemiology
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Udgivet: (2008)

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Udgivet: (2008)

Epidemiologic methods
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In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Meat handbook
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Epidemiology: Principles and methods
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Statistical methods in epidemiology
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Udgivet: (1989)

Escherichia coli in settled-dust and air samples collected in residential environments in Mexico City /

Processed meats : improving safety, nutrition and quality
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af: D Herenda
Udgivet: (1994)

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Medical epidemiology
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A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Advanced technologies for meat processing
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Forensic epidemiology
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Udgivet: (2016)