Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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Detalles Bibliográficos
Otros Autores: DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Formato: Artículo
Lenguaje:English
Materias:
Campylobacter
Epidemiology
Fatty acids
Meat processing plant
Pathogenic
Serotyping
Slaughterhouse
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