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Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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Chi tiết về thư mục
Tác giả khác:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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