Mã QR

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Antimicrobial-resistant campylobacter species from retail raw meats /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
le: Nadeau, Eric.

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
le: Scates, Pam.

Interim report on Campylobacter
le: Advisory Committee on the Microbiological Safety of Food
Foilsithe: (1993)

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Use of PCR for direct detection of campylobacter species in bovine feces /
le: Inglis, G. Douglas.

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
le: Holler, Christiane.

Camel Meat and Meat Products
le: Kadim, I.T, et al.
Foilsithe: (2014)

Advanced Technologies for Meat Processing
le: Toldrá, Fidel
Foilsithe: (2017)

Fatty acids
le: Pryde, Evertt H.
Foilsithe: (1979)

Meat products handbook : practical science and technology
le: Feiner, Gerhard
Foilsithe: (2006)

The science of meat and meat products
le: G W Salisbury
Foilsithe: (1960)

Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012)

Fatty acids and their industrial applications
le: Pattison, E. Scott
Foilsithe: (1968)

Meat processing :
le: Kerry, Joseph
Foilsithe: (2002)

A dictionary of epidemiology
le: Porta, Miquel
Foilsithe: (2008)

A dictionary of epidemiology
le: Porta, Miquel
Foilsithe: (2008)

A dictionary of epidemiology
le: Last, John M.
Foilsithe: (2008)

Epidemiologic methods
le: Koepsell, Thomas D.
Foilsithe: (2003)

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Meat handbook
le: Albert Levie
Foilsithe: (1967)

Meat and beans
le: Green, Emily K.
Foilsithe: (2007)

Epidemiology: Principles and methods
le: Brian MacMahon
Foilsithe: (1996)

Statistical methods in epidemiology
le: Kahn, Harold A.
Foilsithe: (1989)

Escherichia coli in settled-dust and air samples collected in residential environments in Mexico City /

Processed meats : improving safety, nutrition and quality
le: Kerry, Joseph, et al.
Foilsithe: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
le: D Herenda
Foilsithe: (1994)

Good practices for the meat industry
Foilsithe: (2004)

Basis epidemiology
le: OMS

Basic epidemiology
le: R Beaglehole
Foilsithe: (1993)

Epidemiologic research :
le: Kleinbaum, David G
Foilsithe: (1982)

Medical epidemiology
Foilsithe: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Advanced technologies for meat processing
Foilsithe: (2018)

Forensic epidemiology
le: Freeman, Michael
Foilsithe: (2016)