kod QR

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Zapisane w:

Opis bibliograficzny
Kolejni autorzy:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne zapisy

Antimicrobial-resistant campylobacter species from retail raw meats /

Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
od: Nadeau, Eric.

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
od: Scates, Pam.

Interim report on Campylobacter
od: Advisory Committee on the Microbiological Safety of Food
Wydane: (1993)

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Use of PCR for direct detection of campylobacter species in bovine feces /
od: Inglis, G. Douglas.

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
od: Holler, Christiane.

Camel Meat and Meat Products
od: Kadim, I.T, i wsp.
Wydane: (2014)

Advanced Technologies for Meat Processing
od: Toldrá, Fidel
Wydane: (2017)

Fatty acids
od: Pryde, Evertt H.
Wydane: (1979)

Meat products handbook : practical science and technology
od: Feiner, Gerhard
Wydane: (2006)

The science of meat and meat products
od: G W Salisbury
Wydane: (1960)

Handbook of meat, poultry and seafood quality
od: Handbook of meat, poultry and seafood quality
Wydane: (2012)

Fatty acids and their industrial applications
od: Pattison, E. Scott
Wydane: (1968)

Meat processing :
od: Kerry, Joseph
Wydane: (2002)

A dictionary of epidemiology
od: Porta, Miquel
Wydane: (2008)

A dictionary of epidemiology
od: Porta, Miquel
Wydane: (2008)

A dictionary of epidemiology
od: Last, John M.
Wydane: (2008)

Epidemiologic methods
od: Koepsell, Thomas D.
Wydane: (2003)

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Meat handbook
od: Albert Levie
Wydane: (1967)

Meat and beans
od: Green, Emily K.
Wydane: (2007)

Epidemiology: Principles and methods
od: Brian MacMahon
Wydane: (1996)

Statistical methods in epidemiology
od: Kahn, Harold A.
Wydane: (1989)

Escherichia coli in settled-dust and air samples collected in residential environments in Mexico City /

Processed meats : improving safety, nutrition and quality
od: Kerry, Joseph, i wsp.
Wydane: (2015)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
od: D Herenda
Wydane: (1994)

Good practices for the meat industry
Wydane: (2004)

Basis epidemiology
od: OMS

Basic epidemiology
od: R Beaglehole
Wydane: (1993)

Epidemiologic research :
od: Kleinbaum, David G
Wydane: (1982)

Medical epidemiology
Wydane: (2005)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Advanced technologies for meat processing
Wydane: (2018)

Forensic epidemiology
od: Freeman, Michael
Wydane: (2016)