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Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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Библиографические подробности
Другие авторы:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
Формат:	Статья
Язык:	English
Предметы:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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