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Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

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其他作者:	DeGrandis, S., Fruhner, L., McNab, B., Odumeru, J. A., Steele, M., Woodward, D.
格式:	Bài viết
語言:	English
主題:	Campylobacter Epidemiology Fatty acids Meat processing plant Pathogenic Serotyping Slaughterhouse
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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