Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

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Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

שמור ב:

מידע ביבליוגרפי
מחברים אחרים:	Cammack, Richard., Cui, Xiao-Yuan., Hughes, Martin N., Joannou, Christopher L., Martinez, Claudia L. Torres., Rogers, Nicola., Vielotte, Natasha., Vugman, Ney V.
פורמט:	Bài viết
שפה:	English
נושאים:	Bactericidal effect Biological contamination Clostridium sporogenes Inhibition Microorganism growth Sodium nitroprusside Toxicity
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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