Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

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Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Cammack, Richard., Cui, Xiao-Yuan., Hughes, Martin N., Joannou, Christopher L., Martinez, Claudia L. Torres., Rogers, Nicola., Vielotte, Natasha., Vugman, Ney V.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Bactericidal effect Biological contamination Clostridium sporogenes Inhibition Microorganism growth Sodium nitroprusside Toxicity
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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منشور في: (2013)

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