Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

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Characterization of the bactericidal effects of sodium nitroprusside and other pentacyanonitrosyl complexes on the food spoilage bacterium clostridium sporogenes /

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Chi tiết về thư mục
Tác giả khác:	Cammack, Richard., Cui, Xiao-Yuan., Hughes, Martin N., Joannou, Christopher L., Martinez, Claudia L. Torres., Rogers, Nicola., Vielotte, Natasha., Vugman, Ney V.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bactericidal effect Biological contamination Clostridium sporogenes Inhibition Microorganism growth Sodium nitroprusside Toxicity
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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