Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens /

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Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens /

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Xehetasun bibliografikoak
Beste egile batzuk:	Apajalahti, Juha H. A., Holben, William E., Maki, Brita R. E., Nurminen, Paivi H., Pekka, Heikkinen J., Sarkilahti, Laura K.
Formatua:	Artikulua
Hizkuntza:	English
Gaiak:	Bacteria Chicken Digestive system DNA Lysis Meat animals Microbial community
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Antzeko izenburuak

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
nork: Goode, D.

Diversity and succession of the intestinal bacterial community of the maturing broiler chicken /

Risk assessments of salmonella in eggs and broiler chickens
Argitaratua: (2002)

Risk assessments of salmonella in eggs and broiler chickens
Argitaratua: (2002)

Characterization of the dominant and rare members of a young hawaiian soil bacterial community with small-subunit ribosomal DNA amplified from DNA fractionated on the basis of its guanine and cytosine composition /
nork: Nusslein, Klaus.

Association of marine archaea with the digestive tracts of two marine fish species /

The gastrointestinal system at a glance
nork: Satish Keshav
Argitaratua: (2004)

Use of luciferase genes as biosensors to study bacterial physiology in the digestive tract /

Time Course of SDS-alkaline lysis of recombinant bacterial cells for plasmid release /

Gastrointestinal physiology
Argitaratua: (2001)

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Does virus-induced lysis contribute significantly to bacterial mortality in the oxygenated sediment layer of shallow oxbow lakes ? /

Gardening with free-range chickens for dummies
nork: Manion, Bonnie Jo
Argitaratua: (2013)

Gardening with free-range chickens for dummies
nork: Manion, Bonnie Jo.
Argitaratua: (2013)

Denitrifying bacteria in the earthworm gastrointestinal tract and in vivo emission of nitrous oxide (N(inf2)O) by earthworms /
nork: Karsten, G. R.

Nuôi gà thịt (broiler) công nghiệp và lông màu thả vườn năng suất cao
nork: Bùi Đức Lũng
Argitaratua: (2003)

The Bacillus thuringiensis vegetative insecticidal protein Vip3A lyses midgut epithelium cells of susceptible insects /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
nork: Scates, Pam.

In vitro gastrointestinal method to estimate relative bioavailable cadmium in contaminated soil /

Therapeutic Endoscopy in the Gastrointestinal Tract. 1st ed. 2018
nork: Kähler, Georg, et al.
Argitaratua: (2020)

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Characterization of the microbial and biochemical profile of the different segments of the digestive tract in horses given two distinct diets /

Identification of lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Effect of supplementation with different proportions of barley grain or citrus pulp on the digestive utilization of ammonia-treated straw by sheep /
nork: Barrios-Urdaneta, A.

An improved enzyme-linked immunosorbent assay for whole-cell determination of methanogens in samples from anaerobic reactors /
nork: Sorensen, A. H.

Advanced Technologies for Meat Processing
nork: Toldrá, Fidel
Argitaratua: (2017)

Meat products handbook : practical science and technology
nork: Feiner, Gerhard
Argitaratua: (2006)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
nork: D Herenda
Argitaratua: (1994)

Handbook of meat, poultry and seafood quality
nork: Handbook of meat, poultry and seafood quality
Argitaratua: (2012)

Microfluidic devices for the high-throughput chemical analysis of cells /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Production of protease-rich sigsetive enzymes from bacillus on a pilot and avaluated for effects on ri chicken
nork: Ngoc Hung, Tran

The
nork: Smith, Margaret E.
Argitaratua: (2010)

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Escherichia coli ghost production by expression of lysis gene E and staphylococcal nuclease /

Nội soi tiêu hóa
nork: Nguyễn Khánh Trạch...[et al.]
Argitaratua: (1999)

Tableaux synoptiques pour l'inspection des viandes
nork: Charles Manget
Argitaratua: (1963)

Processed meats : improving safety, nutrition and quality
nork: Kerry, Joseph, et al.
Argitaratua: (2015)

Camel Meat and Meat Products
nork: Kadim, I.T, et al.
Argitaratua: (2014)