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  • Reduction of experimental salm...
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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Goode, D.
Awduron Eraill: Allen, V. M., Barrow, P. A.
Fformat: Erthygl
Iaith:English
Pynciau:
Bacteria
Biological contamination
Campylobacteraceae
Chicken meat
Enterobacteriaceae
Lysis
Meat product
Virus
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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Manylion daliadau o

Eitemau Tebyg

  • Isolation and characterization of campylobacter bacteriophages from retail poultry /
  • Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /
  • Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens /
  • Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /
  • Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
    gan: Scates, Pam.

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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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