An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Eitemau Tebyg

• Specificity of milk peptide utilization by lactococcus lactis /
• Identification and detection of Bacillus sporothermodurans spores in 1, 10, 100 milliliters of raw milk by PCR /
• The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
  gan: Helinck, S.
• The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /
• Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
  gan: Flambard, B.