An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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Détails bibliographiques
Autres auteurs:	Corroler, D., Desmasures, N., Gueguen, M., Mangin, I.
Format:	Article
Langue:	English
Sujets:	Bacteria Genetic diversity Genotype Lactococcus lactis Phenotype Raw milk
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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