An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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Dettagli Bibliografici
Altri autori:	Corroler, D., Desmasures, N., Gueguen, M., Mangin, I.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Genetic diversity Genotype Lactococcus lactis Phenotype Raw milk
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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