An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

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Bibliographische Detailangaben
Weitere Verfasser:	Corroler, D., Desmasures, N., Gueguen, M., Mangin, I.
Format:	Artikel
Sprache:	English
Schlagworte:	Bacteria Genetic diversity Genotype Lactococcus lactis Phenotype Raw milk
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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