Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Opis bibliograficzny
1. autor:	Dogan, Belgin.
Kolejni autorzy:	Boor, Kathryn J.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Contamination Dairy products Degradation Genetic diversity Milk Pseudomonas
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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