Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Bibliografische gegevens
Hoofdauteur:	Dogan, Belgin.
Andere auteurs:	Boor, Kathryn J.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Contamination Dairy products Degradation Genetic diversity Milk Pseudomonas
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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