Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Dades bibliogràfiques
Autor principal:	Dogan, Belgin.
Altres autors:	Boor, Kathryn J.
Format:	Article
Idioma:	English
Matèries:	Contamination Dairy products Degradation Genetic diversity Milk Pseudomonas
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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