Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /

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Bibliografski detalji
Glavni autor:	Dogan, Belgin.
Daljnji autori:	Boor, Kathryn J.
Format:	Članak
Jezik:	English
Teme:	Contamination Dairy products Degradation Genetic diversity Milk Pseudomonas
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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