Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Detalhes bibliográficos
Outros Autores:	Huys, G., Scheirlinck, I., Swings, J., Temmerman, R.
Formato:	Atigo
Idioma:	English
Assuntos:	Isolates Probiotic products Probiotics Quality control
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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