Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Bibliografske podrobnosti
Drugi avtorji:	Huys, G., Scheirlinck, I., Swings, J., Temmerman, R.
Format:	Bài viết
Jezik:	English
Teme:	Isolates Probiotic products Probiotics Quality control
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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