Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

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Culture-independent analysis of probiotic products by denaturing gradient gel electrophoresis /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Huys, G., Scheirlinck, I., Swings, J., Temmerman, R.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Isolates Probiotic products Probiotics Quality control
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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