Antifungal activity of phenyllactic acid against molds isolated from bakery products /

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Lavermicocca, Paola.
অন্যান্য লেখক: Valerio, Francesca., Visconti, Angelo.
বিন্যাস: প্রবন্ধ
ভাষা:English
বিষয়গুলি:
ট্যাগগুলো: ট্যাগ যুক্ত করুন
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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245 # # |a Antifungal activity of phenyllactic acid against molds isolated from bakery products /  |c Paola Lavermicocca, Francesca Valerio, Angelo Visconti. 
653 # # |a Aspergillus 
653 # # |a Fungal contaminants 
653 # # |a Fusarium  
653 # # |a Inhibition  
653 # # |a Lactobacillus plantarum  
653 # # |a Microdilution  
653 # # |a Penicillium  
653 # # |a Phenyllactic acid 
700 # # |a Valerio, Francesca. 
700 # # |a Visconti, Angelo. 
773 # # |t Applied and Environmental Microbiology  |g Vol. 69, no. 1 (January 2003), p. 634-640 
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