Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Dades bibliogràfiques
Autor principal:	Lavermicocca, Paola.
Altres autors:	Valerio, Francesca., Visconti, Angelo.
Format:	Article
Idioma:	English
Matèries:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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