Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Detalhes bibliográficos
Autor principal:	Lavermicocca, Paola.
Outros Autores:	Valerio, Francesca., Visconti, Angelo.
Formato:	Artigo
Idioma:	English
Assuntos:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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