Antifungal activity of phenyllactic acid against molds isolated from bakery products /
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| 主要作者: | Lavermicocca, Paola. |
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| 其他作者: | Valerio, Francesca., Visconti, Angelo. |
| 格式: | Bài viết |
| 語言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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