Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Podrobná bibliografie
Hlavní autor:	Lavermicocca, Paola.
Další autoři:	Valerio, Francesca., Visconti, Angelo.
Médium:	Článek
Jazyk:	English
Témata:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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