Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Detalles Bibliográficos
Autor Principal:	Lavermicocca, Paola.
Outros autores:	Valerio, Francesca., Visconti, Angelo.
Formato:	Artigo
Idioma:	English
Những chủ đề:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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