Antifungal activity of phenyllactic acid against molds isolated from bakery products /
Kaydedildi:
| Yazar: | Lavermicocca, Paola. |
|---|---|
| Diğer Yazarlar: | Valerio, Francesca., Visconti, Angelo. |
| Materyal Türü: | Makale |
| Dil: | English |
| Konular: | |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Benzer Materyaller
- Antifungal 3-hydroxy fatty acids from lactobacillus plantarum MiLAB 14 /
- Effect of inoculation techniques and relative humidity on the growth of molds on the surfaces of Yellow Layer Cakes /
-
ISLpl1 is a functional IS30-related insertion element in lactobacillus plantarum that is also found in other lactic acid bacteria /
Yazar:: Nicoloff, Herva. -
Strain improvement of Aspergillus sp. and Penicillium sp. by induced mutation for biotransformation of alpha-pinene to verbenol /
Yazar:: Agrawal, Renu. - Improved adaptation to cold-shock, stationary-phase, freezing stresses in lactobacillus plantarum overproducing cold-shock proteins /