Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Библиографические подробности
Главный автор:	Lavermicocca, Paola.
Другие авторы:	Valerio, Francesca., Visconti, Angelo.
Формат:	Статья
Язык:	English
Предметы:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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