Antifungal activity of phenyllactic acid against molds isolated from bakery products /

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Antifungal activity of phenyllactic acid against molds isolated from bakery products /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Lavermicocca, Paola.
Tác giả khác:	Valerio, Francesca., Visconti, Angelo.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Aspergillus Fungal contaminants Fusarium Inhibition Lactobacillus plantarum Microdilution Penicillium Phenyllactic acid
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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