Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /

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Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /

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Chi tiết về thư mục
Tác giả chính:	You, Kyung Man.
Tác giả khác:	Knipple, Douglas C., Rosenfield, Claire-Lise.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Ethanol Fatty acids Fluidity Membranes Saccharomyces cerevisiae
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

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Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
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Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
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Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

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Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
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Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

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Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
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Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

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