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Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
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Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /

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Bibliographic Details
Main Author: Gasent-Ramirez, J. M.
Other Authors: Benitez, T.
Format: Article
Language:English
Subjects:
Aminoacids
Baker yeast
Bakery product
Fermentation
Lysine
Microorganism culture
Mutation
Saccharomyces cerevisiae
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Institutions: Thư viện Trường Đại học Đà Lạt
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Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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