Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /

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Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Sonderegger, Marco.
Tác giả khác:	Sauer, Uwe.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Ethanol Saccharomyces cerevisiae Utilization Xylose
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Molecular analysis of a saccharomyces cerevisiae mutant with improved ability to utilize xylose shows enhanced expression of proteins involved in transport, initial xylose metabolism, the pentose phosphate pathway /

Optimal growth and ethanol production from xylose by recombinant saccharomyces cerevisiae require moderate D-xylulokinase activity /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
Bỡi: You, Kyung Man.

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
Bỡi: Meinander, N. Q.

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
Bỡi: Pham, Thi Bich Hop.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Genetically engineered saccharomyces yeast capable of effective cofermentation of glucose and xylose /
Bỡi: Ho, Nancy W. Y.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
Bỡi: Hoàng Thị Lệ Thương.

Influence of furfural on anaerobic glycolytic kinetics of Saccharomyces cerevisiae in batch culture /
Bỡi: Palmqvist, Eva.

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Continuous culture studies of xylose-fermentingZymomonas mobilis /

Identification of inhibitory components toxic toward zymomonas mobilis CP4(pZB5) xylose fermentation /

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
Bỡi: Hoang Thi Le Thuong.

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
Bỡi: Casal, Margarida.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Bỡi: Valkonen, Mari.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Identification and control of oxidative metabolism in Saccharomyces cerevisiae during transient growth using calorimetric measurements /
Bỡi: Duboc, Philippe.

Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineered Zymomonas mobilis strains /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Bỡi: Ramirez, Manuel.

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
Bỡi: Duboc, Philippe.

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
Bỡi: Flikweert, M. T.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
Bỡi: Terao, Yukiyasu.

Production of S-lactoylglutathione by high activity whole cell biocatalysts prepared by permeabilization of recombinant Saccharomyces cerevisiae with alcohols /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /