Use of phospholipid fatty acids to detect previous self-heating events in stored peat /
Uloženo v:
Hlavní autor: | Ranneklev, Sissel Brit. |
---|---|
Další autoři: | Baath, Erland. |
Médium: | Článek |
Jazyk: | English |
Témata: | |
Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Podobné jednotky
-
Fatty acids
Autor: Pryde, Evertt H.
Vydáno: (1979) -
Fatty acids and their industrial applications
Autor: Pattison, E. Scott
Vydáno: (1968) -
Cardiovascular Benefits of Omega-3
Polyunsaturated Fatty Acids
Autor: Maisch, Bernhard
Vydáno: (2013) - Survival and phospholipid fatty acid profiles of surface and subsurface bacteria in natural sediment microcosms /
- Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows /