Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /
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| Kolejni autorzy: | Alfonso, Mikel., Larraya, Luis M., Pisabarro, Antonio G., Ramirez, Lucia. |
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| Format: | Artykuł |
| Język: | English |
| Hasła przedmiotowe: | |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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