Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /
Đã lưu trong:
| Údair Eile: | Alfonso, Mikel., Larraya, Luis M., Pisabarro, Antonio G., Ramirez, Lucia. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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An unstructured mathematical model for growth of Pleurotus ostreatus on lignocellulosic material in solid-state fermentation systems /
le: Sarikaya, Ayda. - Identification, characterization, in situ detection of a fruit-body-specific hydrophobin of pleurotus ostreatus /
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Enzymatic mechanisms involved in phenanthrene degradation by the white rot fungus pleurotus ostreatus /
le: Bezalel, L. -
Production and purification of remazol brilliant blue R decolorizing peroxidase from the culture filtrate of pleurotus ostreatus /
le: Shin, K. -
Tuyển chọn vi khuẩn lactic có khả năng lên men dịch chiết nấm bào ngư (Pleurotus ostreatus)
le: Đỗ, Phú Huy
Foilsithe: (2023)