Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Podobné jednotky

• Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /
• Proton transfer in time-of-flight secondary ion mass spectrometry studies of frozen-hydrated dipalmitoylphosphatidylcholine /
• Validation of atmospheric VOC measurements by proton-transfer- reaction mass spectrometry using a gas-chromatographic preseparation method /
• Ion-molecule reactions for mass spectrometric identification of functional groups in protonated oxygen-containing monofunctional compounds /
• Camel Meat and Meat Products
  Autor: Kadim, I.T, a další
  Vydáno: (2014)