Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

क्यूआर कोड

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

में बचाया:

ग्रंथसूची विवरण
अन्य लेखक:	Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., Schinner, F.
स्वरूप:	लेख
भाषा:	English
विषय:	Bacteria Biological contamination Detection Mass spectrometry Meat Proton transfer Volatile organic compounds
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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