Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /
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| 其他作者: | Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., Schinner, F. |
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| 格式: | Bài viết |
| 语言: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Camel Meat and Meat Products
由: Kadim, I.T, et al.
出版: (2014)