Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Mã QR

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Đã lưu trong:

Bibliografiske detaljer
Andre forfattere:	Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., Schinner, F.
Format:	Bài viết
Sprog:	English
Fag:	Bacteria Biological contamination Detection Mass spectrometry Meat Proton transfer Volatile organic compounds
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /

Proton transfer in time-of-flight secondary ion mass spectrometry studies of frozen-hydrated dipalmitoylphosphatidylcholine /

Validation of atmospheric VOC measurements by proton-transfer- reaction mass spectrometry using a gas-chromatographic preseparation method /

Ion-molecule reactions for mass spectrometric identification of functional groups in protonated oxygen-containing monofunctional compounds /

Camel Meat and Meat Products
af: Kadim, I.T, et al.
Udgivet: (2014)

Advanced Technologies for Meat Processing
af: Toldrá, Fidel
Udgivet: (2017)

A novel technique for rapid extraction of volatile organohalogen compounds from low permeability media /
af: Dincutoiu, Iuliana.

Analysis of volatile organic compounds in air with a micro ion trap mass analyzer /

Meat products handbook : practical science and technology
af: Feiner, Gerhard
Udgivet: (2006)

Calibration transfer for solving the signal instability in quantitative headspace-mass spectrometry /

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
af: Korpi, Anne.

The science of meat and meat products
af: G W Salisbury
Udgivet: (1960)

Handbook of meat, poultry and seafood quality
af: Handbook of meat, poultry and seafood quality
Udgivet: (2012)

Meat processing :
af: Kerry, Joseph
Udgivet: (2002)

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
af: Bjorkroth, K. J.

Meat handbook
af: Albert Levie
Udgivet: (1967)

Meat and beans
af: Green, Emily K.
Udgivet: (2007)

Selective detection of volatile aromatic compounds using a compact laser ionization detector with fast gas chromatography /

Processed meats : improving safety, nutrition and quality
af: Kerry, Joseph, et al.
Udgivet: (2015)

Global Uncertainty and the Volatility of Agricultural Commodities Prices
af: Munier, Bertrand R
Udgivet: (2014)

Source identification of volatile organic compounds in Houston, Texas /
af: Zhao, Weixiang.

Good practices for the meat industry
Udgivet: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
af: D Herenda
Udgivet: (1994)

Advanced technologies for meat processing
Udgivet: (2018)

Helical sorbent microtrap for continuous sampling by a membrane and trap interface for on-line gas chromatographic monitoring of volatile organic compounds /

Technology of meat and meat products
Udgivet: (1992)

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
af: Klein, P. G.

Proton-antiproton collider physics /
Udgivet: (1989)

Proton-antiproton collider physics /
Udgivet: (1989)

Meat refrigeration
af: James, S. J.
Udgivet: (2002)

Meat refrigeration
Udgivet: (2002)

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

Laboratory manual for meat science
Udgivet: (1994)

Response of extracellular matrix regulators in mouse lung after exposure to photons, protons and simulated solar particle event protons /

Meat quality and composition of three muscles from French cull cows and young bulls /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Fate of volatile organic compounds in constructed wastewater treatment wetlands /

Soy protein and formulated meat products
af: Hoogenkamp, Henk W.
Udgivet: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
af: Sheridan, R.

Evaluation of solid-phase microextraction for time-weighted average sampling of volatile sulfur compounds at ppb concentrations /