Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Mã QR

Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

Đã lưu trong:

书目详细资料
其他作者:	Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., Schinner, F.
格式:	Bài viết
语言:	English
主题:	Bacteria Biological contamination Detection Mass spectrometry Meat Proton transfer Volatile organic compounds
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似书籍

Increased exopolysaccharide production in lactococcus lactis due to increased levels of expression of the NIZO B40 eps gene cluster /

Proton transfer in time-of-flight secondary ion mass spectrometry studies of frozen-hydrated dipalmitoylphosphatidylcholine /

Validation of atmospheric VOC measurements by proton-transfer- reaction mass spectrometry using a gas-chromatographic preseparation method /

Ion-molecule reactions for mass spectrometric identification of functional groups in protonated oxygen-containing monofunctional compounds /

Camel Meat and Meat Products
由: Kadim, I.T, et al.
出版: (2014)

Advanced Technologies for Meat Processing
由: Toldrá, Fidel
出版: (2017)

A novel technique for rapid extraction of volatile organohalogen compounds from low permeability media /
由: Dincutoiu, Iuliana.

Analysis of volatile organic compounds in air with a micro ion trap mass analyzer /

Meat products handbook : practical science and technology
由: Feiner, Gerhard
出版: (2006)

Calibration transfer for solving the signal instability in quantitative headspace-mass spectrometry /

Volatile compounds originating from mixed microbial cultures on building materials under various humidity conditions /
由: Korpi, Anne.

The science of meat and meat products
由: G W Salisbury
出版: (1960)

Handbook of meat, poultry and seafood quality
由: Handbook of meat, poultry and seafood quality
出版: (2012)

Meat processing :
由: Kerry, Joseph
出版: (2002)

Identification and characterization of leuconostoc carnosum, associated with production and spoilage of vacuum-packaged, sliced, cooked ham /
由: Bjorkroth, K. J.

Meat handbook
由: Albert Levie
出版: (1967)

Meat and beans
由: Green, Emily K.
出版: (2007)

Selective detection of volatile aromatic compounds using a compact laser ionization detector with fast gas chromatography /

Processed meats : improving safety, nutrition and quality
由: Kerry, Joseph, et al.
出版: (2015)

Global Uncertainty and the Volatility of Agricultural Commodities Prices
由: Munier, Bertrand R
出版: (2014)

Source identification of volatile organic compounds in Houston, Texas /
由: Zhao, Weixiang.

Good practices for the meat industry
出版: (2004)

FAO animal production and health paper N119: Manual on meat inspection for developing countries
由: D Herenda
出版: (1994)

Advanced technologies for meat processing
出版: (2018)

Helical sorbent microtrap for continuous sampling by a membrane and trap interface for on-line gas chromatographic monitoring of volatile organic compounds /

Technology of meat and meat products
出版: (1992)

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
由: Klein, P. G.

Proton-antiproton collider physics /
出版: (1989)

Proton-antiproton collider physics /
出版: (1989)

Meat refrigeration
由: James, S. J.
出版: (2002)

Meat refrigeration
出版: (2002)

Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food /

Laboratory manual for meat science
出版: (1994)

Response of extracellular matrix regulators in mouse lung after exposure to photons, protons and simulated solar particle event protons /

Meat quality and composition of three muscles from French cull cows and young bulls /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Fate of volatile organic compounds in constructed wastewater treatment wetlands /

Soy protein and formulated meat products
由: Hoogenkamp, Henk W.
出版: (2005)

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
由: Sheridan, R.

Evaluation of solid-phase microextraction for time-weighted average sampling of volatile sulfur compounds at ppb concentrations /