Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

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Rapid detection of meat spoilage by measuring volatile organic compounds by using proton transfer reaction mass spectrometry /

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Chi tiết về thư mục
Tác giả khác:	Hartungen, E., Jenewein, D., Klingsbichel, E., Margesin, R., Mark, T. D., Mayr, D., Schinner, F.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Biological contamination Detection Mass spectrometry Meat Proton transfer Volatile organic compounds
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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