Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Podrobná bibliografie
Hlavní autor:	Goode, D.
Další autoři:	Allen, V. M., Barrow, P. A.
Médium:	Článek
Jazyk:	English
Témata:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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