Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Goode, D.
Tác giả khác:	Allen, V. M., Barrow, P. A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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