Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

Mã QR

Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Goode, D.
Tác giả khác:	Allen, V. M., Barrow, P. A.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Effective recovery of bacterial DNA and percent-guanine-plus-cytosine-based analysis of community structure in the gastrointestinal tract of broiler chickens /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
Bỡi: Scates, Pam.

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
Bỡi: Juneja, Vijay K.

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Advanced Technologies for Meat Processing
Bỡi: Toldrá, Fidel
Được phát hành: (2017)

Meat products handbook : practical science and technology
Bỡi: Feiner, Gerhard
Được phát hành: (2006)

Shigella dysenteriae type 1-specific bacteriophage from environmental waters in Bangladesh /

FAO animal production and health paper N119: Manual on meat inspection for developing countries
Bỡi: D Herenda
Được phát hành: (1994)

Handbook of meat, poultry and seafood quality
Bỡi: Handbook of meat, poultry and seafood quality
Được phát hành: (2012)

Detection of campylobacter and shigella species in food samples using an array biosensor /

Biocontrol of listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin /

Antimicrobial-resistant campylobacter species from retail raw meats /

Use of a single procedure for selective enrichment, isolation, identification of plasmid-bearing virulent Yersinia enterocolitica of various serotypes from pork samples /
Bỡi: Bhaduri, S.

Tableaux synoptiques pour l'inspection des viandes
Bỡi: Charles Manget
Được phát hành: (1963)

Processed meats : improving safety, nutrition and quality
Bỡi: Kerry, Joseph, et al.
Được phát hành: (2015)

Camel Meat and Meat Products
Bỡi: Kadim, I.T, et al.
Được phát hành: (2014)

Meat processing :
Bỡi: Kerry, Joseph
Được phát hành: (2002)

Antibiotic resistance patterns of enterococci and occurrence of vancomycin-resistant enterococci in raw minced beef and pork in Germany /
Bỡi: Presser, K. A.

Preslaughter holding environment in pork plants is highly contaminated with salmonella enterica /

Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition /
Bỡi: Sheridan, R.

Meat quality and composition of three muscles from French cull cows and young bulls /

The science of meat and meat products
Bỡi: G W Salisbury
Được phát hành: (1960)

Meat handbook
Bỡi: Albert Levie
Được phát hành: (1967)

Nuôi thỏ và chế biến sản phẩm ở gia đình
Bỡi: Đinh, Văn Bình
Được phát hành: (1999)

Bài giảng công nghệ chế biến thịt
Bỡi: Nguyễn, Văn Mười
Được phát hành: (2000)

Good practices for the meat industry
Được phát hành: (2004)

Công nghệ chế biến thịt
Bỡi: Nguyễn, Văn Mười
Được phát hành: (2006)

Meat and beans
Bỡi: Green, Emily K.
Được phát hành: (2007)

Antioxidants in muscle foods : nutritional strategies to improve quality /
Được phát hành: (2000)

Advanced technologies for meat processing
Được phát hành: (2018)

Escherichia coli ghost production by expression of lysis gene E and staphylococcal nuclease /

Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /

Codex alimentarius commission :
Được phát hành: (2007)

Virulence factors of verocytotoxin-producing Escherichia coli isolated from raw meats /

Does virus-induced lysis contribute significantly to bacterial mortality in the oxygenated sediment layer of shallow oxbow lakes ? /

FAO animal production and health paper N.91
Bỡi: FAO
Được phát hành: (1991)

FAO animal production and health paper N123
Bỡi: Octavio Venegas Fornias
Được phát hành: (1996)