Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Библиографические подробности
Главный автор:	Goode, D.
Другие авторы:	Allen, V. M., Barrow, P. A.
Формат:	Статья
Язык:	English
Предметы:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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