Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Goode, D.
Άλλοι συγγραφείς:	Allen, V. M., Barrow, P. A.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

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