Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /

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Dettagli Bibliografici
Autore principale:	Goode, D.
Altri autori:	Allen, V. M., Barrow, P. A.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Biological contamination Campylobacteraceae Chicken meat Enterobacteriaceae Lysis Meat product Virus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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