Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

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Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

محفوظ في:

التفاصيل البيبلوغرافية
مؤلفون آخرون:	Kubota, Machi., Liu, Xiao Jie., Murata, Katsuyuki., Nakai, Kunihiko., Sakamoto, Mineshi., Satoh, Hiroshi.
التنسيق:	مقال
اللغة:	English
الموضوعات:	Chemical contamination Edible fish Fatty acids Food intake Heavy metal Polyunsaturated Public health
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

مواد مشابهة

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